About: Emma Pike Ewing

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Emma Pike Ewing (née , Pike; after first marriage, Smith; after second marriage, Ewing; July 1838 – February 1917) was an American author and educator on housekeeping and cooking. Ewing hailed from New York. After the American Civil War, she served as dean, Chautauqua Assembly Cooking School; professor domestic economy, Iowa Agricultural College; director Model School of Household Economics; and affiliated with Marietta College, Ohio, Model Home School of Household Economics. Her contemporaries included, Mary Johnson Bailey Lincoln, Marion Harland, Fannie Merritt Farmer, Sarah Tyson Rorer, Maria Parloa, , , and . Ewing was the author of several cookbooks such as Cooking and Castle-building (1880), Soup and Soup Making (1882), Bread and Bread Making (1883), Salad and Salad Making (1884), A

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dbo:abstract	Emma Pike Ewing (née , Pike; after first marriage, Smith; after second marriage, Ewing; July 1838 – February 1917) was an American author and educator on housekeeping and cooking. Ewing hailed from New York. After the American Civil War, she served as dean, Chautauqua Assembly Cooking School; professor domestic economy, Iowa Agricultural College; director Model School of Household Economics; and affiliated with Marietta College, Ohio, Model Home School of Household Economics. Her contemporaries included, Mary Johnson Bailey Lincoln, Marion Harland, Fannie Merritt Farmer, Sarah Tyson Rorer, Maria Parloa, , , and . Ewing was the author of several cookbooks such as Cooking and Castle-building (1880), Soup and Soup Making (1882), Bread and Bread Making (1883), Salad and Salad Making (1884), A Text-book of Cookery, for Use in Schools (1899), Cookery Manuals (1890), and The Art of Cookery: A Manual for Homes and Schools (1896). She died in 1917. (en)
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dbp:birthDate	July 1838 (en)
dbp:birthName	Emma Pike (en)
dbp:birthPlace	Broome County, New York, U.S. (en)
dbp:caption	"A Woman of the Century" (en)
dbp:deathDate	February 1917 (en)
dbp:language	English (en)
dbp:name	Emma Pike Ewing (en)
dbp:nationality	American (en)
dbp:occupation	educator, author (en)
dbp:restingPlace	Rosemary Cemetery, Sarasota, Florida, U.S. (en)
dbp:spouses	(en)
dbp:subject	cooking (en)
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rdfs:comment	Emma Pike Ewing (née , Pike; after first marriage, Smith; after second marriage, Ewing; July 1838 – February 1917) was an American author and educator on housekeeping and cooking. Ewing hailed from New York. After the American Civil War, she served as dean, Chautauqua Assembly Cooking School; professor domestic economy, Iowa Agricultural College; director Model School of Household Economics; and affiliated with Marietta College, Ohio, Model Home School of Household Economics. Her contemporaries included, Mary Johnson Bailey Lincoln, Marion Harland, Fannie Merritt Farmer, Sarah Tyson Rorer, Maria Parloa, , , and . Ewing was the author of several cookbooks such as Cooking and Castle-building (1880), Soup and Soup Making (1882), Bread and Bread Making (1883), Salad and Salad Making (1884), A (en)
rdfs:label	Emma Pike Ewing (en)
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