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Mary Johnson Bailey Lincoln (July 8, 1844 – December 2, 1921) was an influential Boston cooking teacher and cookbook author. She used Mrs. D.A. Lincoln as her professional name during her husband's lifetime and in her published works; after his death, she used Mary J. Lincoln. Considered one of the pioneers of the Domestic Science movement in the United States, she was among the first to address the scientific and nutritional basis of food preparation.

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  • Mary Johnson Bailey Lincoln (July 8, 1844 – December 2, 1921) was an influential Boston cooking teacher and cookbook author. She used Mrs. D.A. Lincoln as her professional name during her husband's lifetime and in her published works; after his death, she used Mary J. Lincoln. Considered one of the pioneers of the Domestic Science movement in the United States, she was among the first to address the scientific and nutritional basis of food preparation. (en)
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  • 1844-07-08 (xsd:date)
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  • 1844-01-01 (xsd:gYear)
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  • 1921-12-02 (xsd:date)
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  • 1921-01-01 (xsd:gYear)
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  • A white woman wearing glasses and a dark, high-colored dress or jacket; her dark hair is parted center and dressed in an updo (en)
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  • 1844-07-08 (xsd:date)
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  • South Attleboro, Massachusetts (en)
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  • Mary J. Lincoln, from an 1894 publication (en)
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  • 1921-12-02 (xsd:date)
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  • Mary Johnson Bailey Lincoln (en)
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  • Lincoln,+Mary+Johnson+Bailey (en)
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  • Mary Johnson Bailey Lincoln (en)
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  • Educator (en)
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  • (en)
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  • Mary Johnson Bailey Lincoln (July 8, 1844 – December 2, 1921) was an influential Boston cooking teacher and cookbook author. She used Mrs. D.A. Lincoln as her professional name during her husband's lifetime and in her published works; after his death, she used Mary J. Lincoln. Considered one of the pioneers of the Domestic Science movement in the United States, she was among the first to address the scientific and nutritional basis of food preparation. (en)
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  • Mary Johnson Bailey Lincoln (en)
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  • Mary Johnson Bailey Lincoln (en)
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