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- dish (en)
- pietanza (it)
- страва (uk)
- spécialité culinaire française à base de pomme de terre (fr)
- Beilage der klassischen französischen Küche (de)
- gratinerat potatismos (sv)
- סוג מנת תפוחי אדמה צרפתית (iw)
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- Mashed potatoes, eggs (en)
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- Duchess potatoes (en)
- Patates duquessa (ca)
- Papas duquesas (es)
- Herzoginkartoffeln (de)
- Pommes duchesse (fr)
- Patate duchesse (it)
- ポメ・デュセス (ja)
- 폼 뒤셰스 (ko)
- Hertoginnenaardappelen (nl)
- Duchessepotatis (sv)
- Картофель дюшес (ru)
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