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- Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes are either killed ahead of cooking or are first soaked in cold sake and then cooked alive. (en)
- Dojo nabe (Jepang: 泥鰌鍋 atau ドジョウ鍋; dojō nabe) adalah sebuah hidangan nabemono Jepang. Untuk menyiapkan hidangan tersebut, ikan-ikan dimasak dalam sebuah panci panas. (in)
- どぜう鍋（どじょうなべ）は、ドジョウを煮た鍋料理。 (ja)
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- 1222 (xsd:nonNegativeInteger)
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- Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes are either killed ahead of cooking or are first soaked in cold sake and then cooked alive. (en)
- Dojo nabe (Jepang: 泥鰌鍋 atau ドジョウ鍋; dojō nabe) adalah sebuah hidangan nabemono Jepang. Untuk menyiapkan hidangan tersebut, ikan-ikan dimasak dalam sebuah panci panas. (in)
- どぜう鍋（どじょうなべ）は、ドジョウを煮た鍋料理。 (ja)
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- Dojō nabe (en)
- Dojō nabe (in)
- どぜう鍋 (ja)
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