About: Bori (food)

An Entity of Type: Dumpling, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Bori (Bengali: বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days. Once fully dried, it can easily last for about a year.

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  • Bori (Bengali: বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days. Once fully dried, it can easily last for about a year. (en)
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  • India
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  • Cowpea,Dal, Poppy seed and various type of Spices
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  • Bori (en)
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  • Cowpea, Dal, Poppy seed and various type of Spices (en)
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  • Bori (en)
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  • Bori (Bengali: বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days. Once fully dried, it can easily last for about a year. (en)
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  • Bori (food) (en)
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  • Bori (en)
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