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- Biscochitos or bizcochitos (diminutive of the Spanish bizcocho) are a New Mexican cuisine crisp butter cookie, flavored with sugar, cinnamon, and anise. The dough is rolled thin and cut into the shape of fleur-de-lis, or sometimes crosses, stars, and moons. The cookie was developed by residents of New Mexico over the centuries from the first Spanish colonists of what was then known as Santa Fe de Nuevo México. The roots of this delicate pastry date back to Mexico's Battle of Puebla in 1862, when French Emperor Maximilian was overthrown by the Mexicans. This date is now famously recognized as Cinco de Mayo, or May 5th. The recipe for making the cookie has been greatly influenced not only by local and indigenous customs but also by recipes brought to New Mexico by immigrants from other Hispanic countries. Biscochitos are served during special celebrations, such as wedding receptions, baptisms, and religious holidays (especially during the Christmas season). It is commonly served along with hot chocolate. The cookie is seldom known outside the boundaries of the original Spanish province, although Spanish speakers may recognize the association with bizcocho, from the name, and may have some idea of what they must be, even if they have not encountered them before. (en)
- Un bizcochito est un petit beurre, assaisonné avec l'anis et la cannelle, qui a été développée par des résidents du Nouveau-Mexique au cours des siècles des premiers colons espagnols du Nouveau-Mexique. (fr)
- Бискочито (исп. bizcochito, biscochitos или bizcochitos, уменьшительное от испанского bizcocho) — хрустящее масляное печенье Новой мексиканской кухни, приправленное сахаром, корицей и анисом. Тесто тонко раскатывают и традиционно нарезают в форме геральдической лилии, а иногда креста, звезды и луны. (ru)
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- Butteror porklard,anise,cinnamon,flour
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- A fresh batch of biscochitos (en)
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- Butter or pork lard, anise, cinnamon, flour (en)
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- Un bizcochito est un petit beurre, assaisonné avec l'anis et la cannelle, qui a été développée par des résidents du Nouveau-Mexique au cours des siècles des premiers colons espagnols du Nouveau-Mexique. (fr)
- Бискочито (исп. bizcochito, biscochitos или bizcochitos, уменьшительное от испанского bizcocho) — хрустящее масляное печенье Новой мексиканской кухни, приправленное сахаром, корицей и анисом. Тесто тонко раскатывают и традиционно нарезают в форме геральдической лилии, а иногда креста, звезды и луны. (ru)
- Biscochitos or bizcochitos (diminutive of the Spanish bizcocho) are a New Mexican cuisine crisp butter cookie, flavored with sugar, cinnamon, and anise. The dough is rolled thin and cut into the shape of fleur-de-lis, or sometimes crosses, stars, and moons. (en)
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- Bizcochito (en)
- Bizcochito (fr)
- Бискочито (ru)
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