About: Annual Review of Food Science and Technology

An Entity of Type: periodical literature, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

The Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles relevant to the field of food science. It has been in publication since 2010. The editor is David J. McClements. As of 2022, Journal Citation Reports gives the journal a 2021 impact factor of 14.714, ranking it fourth of 143 journal titles in the category "Food Science & Technology".

Property	Value
dbo:abbreviation	Annu. Rev. Food Sci. Technol.
dbo:abstract	The Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles relevant to the field of food science. It has been in publication since 2010. The editor is David J. McClements. As of 2022, Journal Citation Reports gives the journal a 2021 impact factor of 14.714, ranking it fourth of 143 journal titles in the category "Food Science & Technology". (en)
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dbo:firstPublicationYear	2010-01-01 (xsd:gYear)
dbo:frequencyOfPublication	Annually
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dbo:issn	1941-1413 1941-1421
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dbp:abbreviation	Annu. Rev. Food Sci. Technol. (en)
dbp:country	US (en)
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dbp:title	Annual Review of Food Science and Technology (en)
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rdfs:comment	The Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles relevant to the field of food science. It has been in publication since 2010. The editor is David J. McClements. As of 2022, Journal Citation Reports gives the journal a 2021 impact factor of 14.714, ranking it fourth of 143 journal titles in the category "Food Science & Technology". (en)
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