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About: Golden syrup     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFoodBrandsOfTheUnitedKingdom, within Data Space : dbpedia.org associated with source document(s)

Type: ThingLists of foodsyago:WikicatBritishBrandsyago:Abstraction100002137yago:LanguageUnit106284225yago:Name106333653yago:Part113809207yago:Relation100031921Foodyago:TradeName106845599yago:WikicatFoodBrandsOfTheUnitedKingdom New Facet based on Instances of this Class

Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance and consistency similar to honey, and is often used as a substitute where honey is unavailable or prohibitively expensive.