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Statements

Subject Item
dbr:Paksiw
rdf:type
wikidata:Q2095 owl:Thing dbo:Food
rdfs:label
Paksiw
rdfs:comment
Paksiw (Tagalog: [ˈpak.sɪʊ]) is a Filipino style of cooking, whose name means "to cook and simmer in vinegar". Common dishes bearing the term, however, can vary substantially depending on what is being cooked. Pinangat na isda may sometimes also be referred to as paksiw, though it is a different but related dish that uses sour fruits like calamansi, kamias (bilimbi) or sampalok (tamarind) to sour the broth rather than vinegar.
foaf:name
Paksiw
dbp:name
Paksiw
foaf:depiction
n11:Visayan_Lechon_Paksiw_(Northern_Mindanao)_01.jpg n11:JfMalhacan9018MeycauayanCityfvf_06.jpg n11:Paksiw_with_sardines.jpg
dc:type
Main course
dcterms:subject
dbc:Philippine_cuisine
dbo:wikiPageID
43593103
dbo:wikiPageRevisionID
1112628456
dbo:wikiPageWikiLink
dbr:Vinegar dbr:Liver_spread dbr:Anchovies dbr:Philippine_cuisine dbr:Lechon dbc:Philippine_cuisine dbr:Verb dbr:Tagalog_language dbr:Dinuguan dbr:Pig's_trotters dbr:Bilimbi dbr:Philippine_adobo dbr:Ginger n16:JfMalhacan9018MeycauayanCityfvf_06.JPG dbr:Philippines dbr:Shank_(meat) dbr:Bitter_melon dbr:Luzon dbr:Linarang dbr:Visayan_languages n16:Paksiw_with_sardines.JPG dbr:Visayas dbr:Northern_Mindanao dbr:Ham_hock dbr:Pinangat_na_isda dbr:Siling_haba dbr:Siling_mahaba dbr:Banana_leaf dbr:Cuisine_of_the_Philippines dbr:Kinilaw n16:Visayan_Lechon_Paksiw_(Northern_Mindanao)_01.jpg dbr:Ginataan dbr:Filipino_cuisine dbr:Calamansi dbr:Ginataang_isda dbr:Main_course dbr:Tamarind
owl:sameAs
n6:Paksiw wikidata:Q12969061 n10:KY8T freebase:m.011q96qz n15:Paksiw dbpedia-war:Paksiw
dbp:similarDish
dbr:Philippine_adobo dbr:Kinilaw
dbp:wikiPageUsesTemplate
dbt:Infobox_food dbt:Reflist dbt:IPA-tl dbt:Italic_title dbt:Commons_category dbt:Use_Philippine_English dbt:Use_mdy_dates dbt:Filipino_food dbt:Main
dbo:thumbnail
n11:JfMalhacan9018MeycauayanCityfvf_06.jpg?width=300
dbp:caption
Middle: Inun-unan, a Visayan paksiw which does not include vegetables and is primarily spiced with ginger; Bottom: Visayan-style lechon paksiw from Northern Mindanao Top: A serving of paksiw na isda;
dbp:country
dbr:Philippines
dbp:course
dbr:Main_course
dbp:mainIngredient
Vinegar, fish sauce and spiced with siling mahaba
dbp:served
Hot
dbo:abstract
Paksiw (Tagalog: [ˈpak.sɪʊ]) is a Filipino style of cooking, whose name means "to cook and simmer in vinegar". Common dishes bearing the term, however, can vary substantially depending on what is being cooked. Pinangat na isda may sometimes also be referred to as paksiw, though it is a different but related dish that uses sour fruits like calamansi, kamias (bilimbi) or sampalok (tamarind) to sour the broth rather than vinegar.
gold:hypernym
dbr:Style
prov:wasDerivedFrom
wikipedia-en:Paksiw?oldid=1112628456&ns=0
dbo:wikiPageLength
6929
dbo:ingredientName
Vinegar, fish sauce and spiced with siling mahaba
dbo:servingTemperature
Hot
dbo:country
dbr:Philippines
dbo:ingredient
dbr:Vinegar
dbo:related
dbr:Philippine_adobo dbr:Kinilaw
dbo:type
dbr:Main_course
foaf:isPrimaryTopicOf
wikipedia-en:Paksiw