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Statements

Subject Item
dbr:Nipa_palm_vinegar
rdf:type
owl:Thing dbo:Food wikidata:Q2095
rdfs:label
Nipa palm vinegar
rdfs:comment
Nipa palm vinegar, also known as sukang sasâ or sukang nipa, is a traditional Filipino vinegar made from the sap of the nipa palm (Nypa fruticans). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and kaong palm vinegar. It is usually sold under the generic label of "palm vinegar". Nipa palm vinegar is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food movement. Along with other traditional vinegars in the Philippines, it is threatened by the increasing use of industrially-produced vinegars.
foaf:name
Nipa palm vinegar
dbp:name
Nipa palm vinegar
foaf:depiction
n10:Sasa_Vinegar.jpg n10:1598Santo_Niño_Paombong_Malolos_City_Bulacan_33.jpg n10:0680jfRiver_banks_Calero_Malolos_San_Jose_Paombong_Bulacanfvf_37.jpg
dcterms:subject
dbc:Salad_dressings dbc:Philippine_cuisine dbc:Vinegar
dbo:wikiPageID
59468131
dbo:wikiPageRevisionID
1122585558
dbo:wikiPageWikiLink
dbr:Acetobacter dbr:Iron dbr:Enclitic dbr:Fish_farm dbr:Kaong_palm_vinegar dbr:Paombong dbr:Tapuy dbr:Nipa_palm dbr:Potassium n12:Sasa_Vinegar.jpg dbr:Salad_dressing dbr:Vinegar dbr:Cane_vinegar dbr:Bulacan dbr:Suffix dbr:Ginger dbr:Paksiw dbr:Calcium dbc:Salad_dressings dbr:Palm_wine dbr:Acetic_acid dbr:Arenga_pinnata dbr:Garlic dbr:Atchara dbr:Ethanol dbr:Food_heritage dbr:Yeast dbr:Bahalina dbr:Tagalog_language dbr:Condiment dbr:Corypha_elata dbr:Filipino_cuisine dbr:Palm_toddy dbc:Vinegar dbr:Sodium dbc:Philippine_cuisine dbr:Coconut dbr:Chili_pepper dbr:Paombong,_Bulacan n12:1598Santo_Niño_Paombong_Malolos_City_Bulacan_33.jpg dbr:Magnesium dbr:Estuaries dbr:Sap dbr:Tubâ n12:0680jfRiver_banks_Calero_Malolos_San_Jose_Paombong_Bulacanfvf_37.jpg dbr:Fermentation_(food) dbr:Tapayan dbr:Brackish dbr:Coconut_vinegar dbr:Basi dbr:Philippines dbr:Ark_of_Taste dbr:Slow_Food
owl:sameAs
n5:Cuka_palem_nipa wikidata:Q60057627 n15:9TPoh
dbp:wikiPageUsesTemplate
dbt:Vinegar dbt:For_other_uses dbt:Commonscat dbt:Short_description dbt:Reflist dbt:Use_mdy_dates dbt:Condiments dbt:Filipino_cuisine dbt:Infobox_prepared_food dbt:! dbt:Use_Philippine_English dbt:Portal_bar
dbo:thumbnail
n10:Sasa_Vinegar.jpg?width=300
dbp:alternateName
nipa vinegar, sukang sasa, sukang nipa, sukang Paombong
dbp:caption
Top: Nipa palm vinegar at a buffet; Bottom: Homemade nipa palm vinegar being sold in Paombong, Bulacan
dbp:country
dbr:Philippines
dbp:imageSize
250
dbp:mainIngredient
Nipa palm sap
dbp:type
condiment, ingredient
dbo:abstract
Nipa palm vinegar, also known as sukang sasâ or sukang nipa, is a traditional Filipino vinegar made from the sap of the nipa palm (Nypa fruticans). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and kaong palm vinegar. It is usually sold under the generic label of "palm vinegar". Nipa palm vinegar is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food movement. Along with other traditional vinegars in the Philippines, it is threatened by the increasing use of industrially-produced vinegars.
prov:wasDerivedFrom
wikipedia-en:Nipa_palm_vinegar?oldid=1122585558&ns=0
dbo:wikiPageLength
9237
dbo:alias
nipa vinegar, sukang sasa, sukang nipa, sukang Paombong
dbo:ingredientName
Nipa palmsap
dbo:country
dbr:Philippines
dbo:ingredient
dbr:Nipa_palm
dbo:type
dbr:Condiment
foaf:isPrimaryTopicOf
wikipedia-en:Nipa_palm_vinegar