This HTML5 document contains 76 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n23http://jv.dbpedia.org/resource/
yago-reshttp://yago-knowledge.org/resource/
dbohttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n20https://global.dbpedia.org/id/
yagohttp://dbpedia.org/class/yago/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
freebasehttp://rdf.freebase.com/ns/
n14http://commons.wikimedia.org/wiki/Special:FilePath/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
dbpedia-mshttp://ms.dbpedia.org/resource/
wikipedia-enhttp://en.wikipedia.org/wiki/
dbphttp://dbpedia.org/property/
dbpedia-thhttp://th.dbpedia.org/resource/
dbchttp://dbpedia.org/resource/Category:
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpedia-idhttp://id.dbpedia.org/resource/
wikidatahttp://www.wikidata.org/entity/
goldhttp://purl.org/linguistics/gold/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Lekor
rdf:type
yago:Dish107557434 wikidata:Q2095 dbo:Food yago:Nutriment107570720 yago:PhysicalEntity100001930 owl:Thing yago:WikicatMalaysianSnackFoods yago:SnackFood107712382 yago:Substance100020090 yago:Matter100020827 yago:Food100021265
rdfs:label
Lekor Lekor
rdfs:comment
It is usually made by grinding fish or vegetables into a paste, mixing it with sago and then deep-frying it. It comes in three main forms: lekor (long and chewy), rebus (steamed) and keping (thin and crispy). There are two types of keropok lekor which are the keropok lekor goreng and keropok lekor rebus - the former are shaped like sausages with a chewy texture and fried whereas the latter is boiled. Keropok lekor should not be confused with keropok keping. Lekor atau Keropok lekor adalah kerupuk ikan yang menjadi makanan ringan tradisional bagi pantai timur Semenanjung Malaysia di daerah Terengganu, Malaysia. Makanan ini juga disebut sosis ikan, ikan tongkat, atau ikan goreng. Hal ini dibuat dari ikan dan tepung sagu dan dibumbui dengan garam dan gula. Makanan ini berwarna agak kemerahan dan rasanya amis. Bau amis meningkat ketika mendingin.
foaf:name
Keropok Lekor
dbp:name
Keropok Lekor
foaf:depiction
n14:Keropok_Lekor_Perhentians.jpg n14:Keropok_Lekor_MYR1_for_3_each_-_Kuantan_Mini_Zoo.jpg n14:Keropok_lekor_in_Terengganu,_Malaysia.jpg
dcterms:subject
dbc:Malaysian_snack_foods
dbo:wikiPageID
2140597
dbo:wikiPageRevisionID
1124915173
dbo:wikiPageWikiLink
dbr:Malaysia dbr:Fish dbr:Fish_cracker dbr:Malaysian_Malays dbr:Terengganu dbr:Mayonnaise dbr:Grinder_(milling) dbr:Chili_sauce dbc:Malaysian_snack_foods dbr:Dipping_sauce dbr:Processed_cheese dbr:Sago dbr:Snack dbr:Terengganu_Malay
owl:sameAs
wikidata:Q7362583 dbpedia-th:เกอโรปกเลโกร์ dbpedia-id:Lekor yago-res:Lekor n20:4uKc4 dbpedia-ms:Keropok_lekor freebase:m.0wxpldh n23:Lékor
dbp:wikiPageUsesTemplate
dbt:Malaysia-cuisine-stub dbt:Short_description dbt:Infobox_food dbt:Malaysian_cuisine dbt:IPA-ms
dbo:thumbnail
n14:Keropok_Lekor_Perhentians.jpg?width=300
dbp:alternateName
Keropok lekor
dbp:caption
Deep-fried keropok lekor served with a dipping sauce
dbp:country
dbr:Malaysia
dbp:creator
dbr:Malaysian_Malays
dbp:imageSize
250
dbp:mainIngredient
dbr:Sago dbr:Fish
dbp:region
dbr:Terengganu
dbp:served
Hot
dbp:type
dbr:Snack
dbo:abstract
Lekor atau Keropok lekor adalah kerupuk ikan yang menjadi makanan ringan tradisional bagi pantai timur Semenanjung Malaysia di daerah Terengganu, Malaysia. Makanan ini juga disebut sosis ikan, ikan tongkat, atau ikan goreng. Hal ini dibuat dari ikan dan tepung sagu dan dibumbui dengan garam dan gula. Makanan ini berwarna agak kemerahan dan rasanya amis. Bau amis meningkat ketika mendingin. It is usually made by grinding fish or vegetables into a paste, mixing it with sago and then deep-frying it. It comes in three main forms: lekor (long and chewy), rebus (steamed) and keping (thin and crispy). There are two types of keropok lekor which are the keropok lekor goreng and keropok lekor rebus - the former are shaped like sausages with a chewy texture and fried whereas the latter is boiled. Keropok lekor should not be confused with keropok keping. The snack is eaten with special homemade chili blends that are particular to Terengganu and sold there; though modern innovations like adding mayonnaise and cheese sauce (the combination known locally as "keropok cheese") may also be available.
gold:hypernym
dbr:Snack
dbo:creatorOfDish
dbr:Malaysian_Malays
prov:wasDerivedFrom
wikipedia-en:Lekor?oldid=1124915173&ns=0
dbo:wikiPageLength
3468
dbo:alias
Keropok lekor
dbo:ingredientName
Fish,sago flour
dbo:servingTemperature
Hot
dbo:country
dbr:Malaysia
dbo:ingredient
dbr:Sago dbr:Fish
dbo:region
dbr:Terengganu
dbo:type
dbr:Snack
foaf:isPrimaryTopicOf
wikipedia-en:Lekor