This HTML5 document contains 80 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dcthttp://purl.org/dc/terms/
n14http://jv.dbpedia.org/resource/
dbohttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n12https://global.dbpedia.org/id/
dchttp://purl.org/dc/elements/1.1/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
n15http://commons.wikimedia.org/wiki/Special:FilePath/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
dbchttp://dbpedia.org/resource/Category:
dbphttp://dbpedia.org/property/
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
wikidatahttp://www.wikidata.org/entity/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Ginataang_isda
rdf:type
wikidata:Q2095 dbo:Food owl:Thing
rdfs:label
Ginataang isda
rdfs:comment
Ginataang isda is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common version of the dish, known as ginataang paksiw na isda or paksiw na isda sa gata, is additionally soured with vinegar (a cooking method known as paksiw). Ginataang isda is a type of ginataan.
foaf:name
Ginataang isda
dbp:name
Ginataang isda
foaf:depiction
n15:06867jfCuisine_Foods_Landmarks_Baliuag_Bulacanfvf_49.jpg
dc:type
Main course
dct:subject
dbc:Foods_containing_coconut dbc:Fish_dishes dbc:Philippine_seafood_dishes dbc:Philippine_soups
dbo:wikiPageID
60538697
dbo:wikiPageRevisionID
1112629098
dbo:wikiPageWikiLink
dbr:Blackfin_scad dbr:List_of_dishes_using_coconut_milk dbr:Kinilaw dbr:Ginataang_kalabasa dbr:Thin_coconut_milk dbr:Ginataan dbr:Patis_(sauce) dbr:Coconut_soup dbr:Bagoong_alamang dbr:Vinegar dbr:Filipino_cuisine dbr:Fish dbr:Bitter_melon dbc:Fish_dishes dbr:Fish_stew dbr:Spinach dbc:Philippine_seafood_dishes dbr:Coconut_milk dbr:Paksiw dbr:Cabbage dbr:Yellowfin_tuna dbr:Leafy_vegetables dbc:Philippine_soups dbr:Linarang dbr:Filipino_language dbr:Siling_haba dbr:List_of_fish_dishes dbr:Tilapia dbr:Labuyo dbc:Foods_containing_coconut dbr:Coconut_cream dbr:Sinanglay dbr:Philippines dbr:Pechay dbr:Mustard_greens dbr:Skipjack_tuna dbr:Shrimp_paste
owl:sameAs
n12:9paV5 n14:Ginataang_isda wikidata:Q65059324
dbp:similarDish
sinanglay
dbp:wikiPageUsesTemplate
dbt:Use_Philippine_English dbt:Infobox_prepared_food dbt:Reflist dbt:Filipino_food dbt:Use_mdy_dates
dbo:thumbnail
n15:06867jfCuisine_Foods_Landmarks_Baliuag_Bulacanfvf_49.jpg?width=300
dbp:alternateName
Isda sa gata
dbp:country
dbr:Philippines
dbp:course
Main course
dbp:mainIngredient
dbr:Fish dbr:Coconut_milk
dbp:served
Hot
dbp:variations
Ginataang paksiw na isda
dbo:abstract
Ginataang isda is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common version of the dish, known as ginataang paksiw na isda or paksiw na isda sa gata, is additionally soured with vinegar (a cooking method known as paksiw). Ginataang isda is a type of ginataan.
prov:wasDerivedFrom
wikipedia-en:Ginataang_isda?oldid=1112629098&ns=0
dbo:wikiPageLength
5346
dbo:alias
Isda sa gata
dbo:ingredientName
fish,coconut milk
dbo:servingTemperature
Hot
dbo:country
dbr:Philippines
dbo:ingredient
dbr:Coconut_milk dbr:Fish
dbo:related
dbr:Sinanglay
foaf:isPrimaryTopicOf
wikipedia-en:Ginataang_isda