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Statements

Subject Item
dbr:Destilerías_y_Crianza_del_Whisky_S.A.
rdf:type
yago:TradeName106845599 yago:Liquid114940386 yago:Beverage107881800 dbo:Beverage yago:Part113809207 yago:WikicatSpanishBrands dbo:Food yago:Substance100019613 yago:Substance100020090 dbo:Company owl:Thing yago:Matter100020827 yago:Name106333653 yago:Food100021265 yago:Abstraction100002137 wikidata:Q2095 yago:LanguageUnit106284225 yago:Fluid114939900 yago:Relation100031921 yago:PhysicalEntity100001930
rdfs:label
Destilerías y Crianza del Whisky S.A. Destilerías y Crianza del Whisky Destilerías y Crianza del Whisky S.A.
rdfs:comment
Destilerías y Crianza del Whisky S.A. Nicomedes García Gómez enpresaburuak 1958an sortu zuen elkarte bat da. Elkarteak Espainiako Segoviako probintziako Palazuelos de Eresma herrian destilazio lantegi bat eraiki zuen. Destilazio lantegi hau 1959ko otsailean jarri zen abian. 1963ko martxoan DYC Whiskya merkaturatzen hasi zen. Ekoizpena, urtean milioi bat litrotik hogei milioi litrora pasa zen 1980ko hamarkadan. Zuzenean Guadarramako mendilerrotik destilazio lantegira jaisten den ura erabiltzen du. Destilerías y Crianza del Whisky S.A. o Whisky DYC (Agua de Palazuelos) es un fabricante español de whisky. Fue fundada en 1959 por Nicomedes García en Palazuelos de Eresma (Segovia).​ Destilerías y Crianza del Whisky S.A. (or Whisky DYC) is a Spanish company formed by businessman in 1958. It is currently a subsidiary of Beam Suntory. The first distillery, built in Palazuelos de Eresma in Segovia, began operation in February 1959. In March 1963, it started to produce Whisky DYC, the first Spanish whisky. The initial production of one million liters per year climbed to twenty million per year in the 1980s. The distillery is still capable of producing this much whisky, but recently output has only been a fraction of its capacity. DYC has five labels of whiskey.
foaf:name
DYC
dbp:name
DYC
foaf:depiction
n14:Destilerías_Whisky_DYC.jpg
dcterms:subject
dbc:Spanish_companies_established_in_1958 dbc:Drink_companies_of_Spain dbc:Beam_Suntory dbc:Distilleries dbc:Food_and_drink_companies_established_in_1958 dbc:Whisky dbc:Spanish_brands
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10451086
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dbr:Palazuelos_de_Eresma dbc:Spanish_companies_established_in_1958 dbc:Drink_companies_of_Spain dbr:Nicomedes_García_Gómez dbc:Beam_Suntory dbr:Irish_whiskey dbr:American_whiskey dbr:Coca-Cola dbr:Fanta dbc:Distilleries dbr:Blended_whiskey dbc:Food_and_drink_companies_established_in_1958 dbr:American_oak dbr:Scotch_whisky dbr:Distillery dbr:Single_malt_whisky dbr:Beam_Suntory dbr:Canadian_whisky dbc:Whisky dbr:Segovia dbr:Whisky dbc:Spanish_brands
owl:sameAs
wikidata:Q3753335 n13:3Tmov freebase:m.02qdj6b n19:129642642 dbpedia-eu:Destilerías_y_Crianza_del_Whisky_S.A. dbpedia-es:Destilerías_y_Crianza_del_Whisky
dbp:wikiPageUsesTemplate
dbt:Authority_control dbt:Whisky-stub dbt:Use_dmy_dates dbt:Infobox_beverage dbt:Suntory dbt:Reflist
dbo:thumbnail
n14:Destilerías_Whisky_DYC.jpg?width=300
dbp:abv
40.0
dbp:imageSize
250
dbp:introduced
1958
dbp:manufacturer
dbr:Beam_Suntory
dbp:origin
Spain
dbp:proof
80
dbp:type
dbr:Blended_whiskey
dbo:abstract
Destilerías y Crianza del Whisky S.A. (or Whisky DYC) is a Spanish company formed by businessman in 1958. It is currently a subsidiary of Beam Suntory. The first distillery, built in Palazuelos de Eresma in Segovia, began operation in February 1959. In March 1963, it started to produce Whisky DYC, the first Spanish whisky. The initial production of one million liters per year climbed to twenty million per year in the 1980s. The distillery is still capable of producing this much whisky, but recently output has only been a fraction of its capacity. Less expensive than most American, Canadian, Scotch and Irish whiskies, Whisky DYC has traditionally attracted Spaniards on a low budget. Popularly, it is mixed with non-alcoholic beverages like Coca-Cola or Fanta. The brand was quite well known in Spain during the 1990s due to its strategy of openly announcing the product as suitable for people not willing to appear high class by spending money for an imported whisky, using since 1989 the slogan "Gente sin complejos" (People with no complex). DYC has five labels of whiskey. * DYC, blended whiskey * DYC 5, blended and aged five years in American oak * DYC 8, blended and aged eight years in American oak * DYC Pure Malt, blended and aged in oak (no age statement) * DYC Single Malt, a true single malt aged ten years Destilerías y Crianza del Whisky S.A. o Whisky DYC (Agua de Palazuelos) es un fabricante español de whisky. Fue fundada en 1959 por Nicomedes García en Palazuelos de Eresma (Segovia).​ Destilerías y Crianza del Whisky S.A. Nicomedes García Gómez enpresaburuak 1958an sortu zuen elkarte bat da. Elkarteak Espainiako Segoviako probintziako Palazuelos de Eresma herrian destilazio lantegi bat eraiki zuen. Destilazio lantegi hau 1959ko otsailean jarri zen abian. 1963ko martxoan DYC Whiskya merkaturatzen hasi zen. Ekoizpena, urtean milioi bat litrotik hogei milioi litrora pasa zen 1980ko hamarkadan. Zuzenean Guadarramako mendilerrotik destilazio lantegira jaisten den ura erabiltzen du. Eskoziar eta irlandar whiskyak baino merkeagoa denez, DYC whiskyak ahalbide ekonomiko txikiagoko jendea erakarri du. Ohi Coca Cola edo laranja/limoizko Fanta bezalako alkoholik gabeko edariekin konbinatua edaten da. Enpresaren publizitate kanpaina batek produktu hau 1990eko hamarkadan "konplexurik gabeko jendearentzako whiskya" bezala iragartzen zuen. Gaur egun, destilazio lantegia jabetzakoa da, eta konpainia honen subsidiario batek merkaturatzen du: .
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dbr:Company
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wikipedia-en:Destilerías_y_Crianza_del_Whisky_S.A.?oldid=1109357787&ns=0
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3452
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dbr:Beam_Suntory
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wikipedia-en:Destilerías_y_Crianza_del_Whisky_S.A.