About: Yapchik

An Entity of Type: Main course, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Yapchik is a potato-based Ashkenazi Jewish meat dish similar to both cholent and kugel, and of Hungarian Jewish and Polish Jewish origin. It is considered a comfort food, and yapchik has increased in popularity over the past decade, especially among members of the Orthodox Jewish community in North America.

Property Value
dbo:abstract
  • Yapchik is a potato-based Ashkenazi Jewish meat dish similar to both cholent and kugel, and of Hungarian Jewish and Polish Jewish origin. It is considered a comfort food, and yapchik has increased in popularity over the past decade, especially among members of the Orthodox Jewish community in North America. (en)
dbo:country
dbo:creatorOfDish
dbo:ingredient
dbo:ingredientName
  • Potatoes,onions,flanken,brisket
dbo:region
dbo:servingTemperature
  • Warm
dbo:type
dbo:wikiPageID
  • 68677045 (xsd:integer)
dbo:wikiPageLength
  • 2944 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1121662726 (xsd:integer)
dbo:wikiPageWikiLink
dbp:country
dbp:course
dbp:creator
dbp:imageSize
  • 300 (xsd:integer)
dbp:mainIngredient
  • Potatoes, onions, flanken, brisket (en)
dbp:name
  • Yapchik (en)
dbp:region
dbp:served
  • Warm (en)
dbp:type
dbp:wikiPageUsesTemplate
dc:type
  • Main course
dcterms:subject
rdf:type
rdfs:comment
  • Yapchik is a potato-based Ashkenazi Jewish meat dish similar to both cholent and kugel, and of Hungarian Jewish and Polish Jewish origin. It is considered a comfort food, and yapchik has increased in popularity over the past decade, especially among members of the Orthodox Jewish community in North America. (en)
rdfs:label
  • Yapchik (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
foaf:name
  • Yapchik (en)
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License