| dbo:country
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| dbo:description
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- piatto tipico spagnolo (it)
- torta hecha con harina de maíz tipica del País Vasco (es)
- značilna baskovska jed, podobna koruzni tortilji iz Srednje Amerike, narejena iz koruzne moke (sl)
- arto irinez egindako ogi zapala (eu)
- spécialité culinaire basque (fr)
- typical food of the Basque Country, similar to the corn tortilla of Mesoamerica, made of corn flour (en)
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| dbo:ingredient
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| dbo:ingredientName
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| dbo:region
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| dbo:thumbnail
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| dbo:wikiPageExternalLink
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| dbo:wikiPageWikiLink
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| dbp:caption
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- Making talo in Leioa, Biscay (en)
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| dbp:country
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| dbp:date
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- 2006-11-26 (xsd:date)
- 2008-06-09 (xsd:date)
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| dbp:imageSize
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| dbp:mainIngredient
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- Corn flour, water, salt (en)
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| dbp:name
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| dbp:region
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| dbp:wikiPageUsesTemplate
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| dct:subject
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| gold:hypernym
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| rdf:type
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| rdfs:label
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- Talo (food) (en)
- Talo (ca)
- Talo (manĝaĵo) (eo)
- Talo (eu)
- Talo (fr)
- Talo (gastronomía) (es)
- Talo (gastronomia) (it)
- タロ (食品) (ja)
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| foaf:name
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