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- cuisine japonaise (fr)
- Makanan Khas di Jepang (in)
- traditionell eingelegter Rettich aus der japanischen Küche (de)
- pickled daikon radish (en)
- tradicionalna kisla redkev iz japonske kuhinje (sl)
- 大根の漬物 (ja)
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- Traditional takuan showing sliced preparation (en)
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- Takuan (en)
- فجل مخلل (ar)
- Takuan (de)
- Takuan (es)
- Takuwan (fr)
- Takuan (it)
- Takuan (in)
- 단무지 (ko)
- 沢庵漬け (ja)
- Такуан (uk)
- Такуан (ru)
- 蘿蔔乾 (zh)
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