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| dbo:description
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- A Filipino dish that consists of pork scraps (en)
- Filipijns gerecht met varkensvlees (nl)
- plat philippin composé de restes de porc (fr)
- ulam sa Pilipinas na gawa sa baboy (tl)
- フィリピンの刻んだ豚肉の炒め物 (ja)
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| dbo:ingredient
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| dbo:ingredientName
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- Porkjowls, ears, sometimes brain and liver, onions and chili
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| dbo:notes
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| dbp:caption
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- Kapampangan sisig served on a hot plate. (en)
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| dbp:country
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| dbp:course
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| dbp:creator
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- Modern sisig – Lucia Cunanan; original sisig – no attributed creator (en)
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| dbp:imageSize
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| dbp:mainIngredient
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- Pork jowls, ears, sometimes brain and liver, onions and chili (en)
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| dbp:name
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| dbp:other
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- 0001-01-03 (xsd:gMonthDay)
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| dbp:region
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| dbp:served
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| dbp:similarDish
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| dbp:variations
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- Chicken sisig, beef sisig, squid sisig, tuna or bangus sisig or other fish, tofu sisig (en)
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| dbp:wikiPageUsesTemplate
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| dc:type
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| dct:subject
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| gold:hypernym
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| rdf:type
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| rdfs:label
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- Sisig (en)
- سيسيغ (ar)
- Sísig (es)
- Sisig (it)
- 시시그 (ko)
- Sisig (pl)
- 鐵板豬內臟 (zh)
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| foaf:name
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