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- La poutine râpée, que no debe confundirse con la poutine de Quebec, es un plato tradicional de la consistente en un dumpling de patata hervida con un relleno de cerdo. Se prepara con una mezcla de patata rallada cruda y en puré. (es)
- Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato. Some versions of the dish call for the dumpling to be boiled on its own for several hours. Because of the time it takes to prepare poutine râpée, it is generally regarded as a special occasion meal, especially popular during the holidays. White or brown sugar, maple syrup or fruit preserves may accompany the dish. (en)
- La poutine râpée, poutine à la viande ou encore vulgairement plotte, est une spécialité culinaire en Acadie, au Canada. Elle est considérée comme plat national de cette région, en particulier ceux du sud-est du Nouveau-Brunswick, et peut se comparer au Klöße ou Knödel, dans la cuisine allemande. La rapûre en est une variante. (fr)
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- Potatoes (grated andmashed),pork
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- 2678 (xsd:nonNegativeInteger)
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- Poutines ready to be boiled (en)
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- La poutine râpée, que no debe confundirse con la poutine de Quebec, es un plato tradicional de la consistente en un dumpling de patata hervida con un relleno de cerdo. Se prepara con una mezcla de patata rallada cruda y en puré. (es)
- Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato. Some versions of the dish call for the dumpling to be boiled on its own for several hours. Because of the time it takes to prepare poutine râpée, it is generally regarded as a special occasion meal, especially popular during the holidays. White or brown sugar, maple syrup or fruit preserves may accompany the dish. (en)
- La poutine râpée, poutine à la viande ou encore vulgairement plotte, est une spécialité culinaire en Acadie, au Canada. Elle est considérée comme plat national de cette région, en particulier ceux du sud-est du Nouveau-Brunswick, et peut se comparer au Klöße ou Knödel, dans la cuisine allemande. La rapûre en est une variante. (fr)
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- Poutine râpée (es)
- Poutine râpée (fr)
- Poutine râpée (en)
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