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About: Umqombothi     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFermentedBeverages, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:Abstraction100002137yago:Beverage107881800yago:Fluid114939900yago:Food100021265yago:Liquid114940386yago:Matter100020827yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921beverageFoodyago:Substance100019613yago:Substance100020090yago:WikicatFermentedBeverages New Facet based on Instances of this Class

Umqombothi (Xhosa pronunciation: [um̩k͡ǃomboːtʰi]), is a Xhosa traditional beer made from maize (corn), maize malt, sorghum malt, yeast and water. It is very rich in vitamin B. The beer has a rather low alcohol content (usually less than 3%) and is known to have a heavy and distinctly sour aroma. In appearance, the beer is opaque and light tan in colour. It has a thick, creamy and gritty consistency (from the maize). Umqombothi is cheaper than commercial lager beers brewed from barley and flavoured with hop flowers.