About: Tauco

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Tauco, Taucu, Taotjo or Tauchu (Chinese: 豆醬; pinyin: dòujiàng; Pe̍h-ōe-jī: tāu-chiùⁿ) is a paste made from preserved fermented yellow soybeans in Chinese Indonesian and Malaysian cuisines. Tauco is made by boiling yellow soybeans, grinding them, mixing them with flour and fermenting them in order to make a soy paste. The soy paste is soaked in salt water and sun-dried for several weeks, furthering the fermentation process, until the color of the paste has turned yellow-reddish. Good tauco has a distinct aroma. The sauce is also commonly used in other Indonesian cuisines traditions, such as Sundanese cuisine and Javanese cuisine. Taucu is generally used in cooking by Chinese Malaysian, Singaporean and Bruneian.

Attributes	Values
rdf:type	Thing Lists of foods yago:WikicatChineseCondiments yago:Condiment107810907 yago:Flavorer107809368 yago:Food100021265 yago:Foodstuff107566340 yago:Ingredient107809096 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Substance100020090
rdfs:label	Tauco (fr) Tauco (in) 타우초 (ko) Tauco (en)
rdfs:comment	Le tauco ou tauchu (zh) est une pâte de fèves de soja jaune fermentée, que l'on retrouve dans la cuisine chinoise et la cuisine indonésienne. Les fèves de soja sont bouillies, puis broyées, mélangées avec de la farine, et mises à fermenter. La pâte est alors immergée dans l'eau salée puis séchée sous le soleil durant plusieurs semaines, jusqu'à ce que la pâte atteigne une couleur jaunâtre. (fr) Tauco (bentuk baku: taoco) adalah bumbu makanan yang terbuat dari biji kedelai (Glycine max) yang telah direbus, dihaluskan dan diaduk dengan tepung terigu kemudian dibiarkan sampai tumbuh jamur (fermentasi).Fermentasi tauco direndam dengan air garam, kemudian dijemur pada terik matahari selama beberapa minggu sampai keluar aroma yang khas tauco atau rendaman berubah menjadi warna coklat kemerahan. Pada pertengahan prosesnya, rendamannya sering mengeluarkan bau yang menyengat seperti ikan busuk/bau terasi. Informasi Rinci Komposisi Kandungan Nutrisi/Gizi Pada Tauco: (in) Tauco, Taucu, Taotjo or Tauchu (Chinese: 豆醬; pinyin: dòujiàng; Pe̍h-ōe-jī: tāu-chiùⁿ) is a paste made from preserved fermented yellow soybeans in Chinese Indonesian and Malaysian cuisines. Tauco is made by boiling yellow soybeans, grinding them, mixing them with flour and fermenting them in order to make a soy paste. The soy paste is soaked in salt water and sun-dried for several weeks, furthering the fermentation process, until the color of the paste has turned yellow-reddish. Good tauco has a distinct aroma. The sauce is also commonly used in other Indonesian cuisines traditions, such as Sundanese cuisine and Javanese cuisine. Taucu is generally used in cooking by Chinese Malaysian, Singaporean and Bruneian. (en)
foaf:name	Tauco (en)
name	Tauco (en)
foaf:depiction
dcterms:subject	Fermented soy-based foods Indonesian Chinese cuisine Sundanese cuisine Indonesian condiments Javanese cuisine Malaysian condiments Chinese condiments
Wikipage page ID	32465321 (xsd:integer)
Wikipage revision ID	1035377454 (xsd:integer)
Link from a Wikipage to another Wikipage	List of fermented soy products Pekalongan Indonesian cuisine Sundanese cuisine Miso Condiment Malaysian Chinese cuisine Chinese Indonesian cuisine Frog legs Central Java Tofu West Java Fermented soy-based foods Overseas Chinese Indonesian Chinese cuisine Sundanese cuisine Indonesian condiments Javanese cuisine Malaysian condiments Chinese condiments Dodol Douchi Asiatic softshell turtle Southeast Asia Soybean Fermented bean paste Indonesia Bruneian cuisine Red snapper (fish) Yeo Hiap Seng Cianjur Malaysian cuisine Sauce Singaporean cuisine Swikee
sameAs	Tauco Tauco Tauco Tauco Tauco Tauco Tauco Tauco Tauco Tauco Tauco
dbp:wikiPageUsesTemplate	dbt:Soy dbt:Ingredient-stub dbt:Infobox_prepared_food dbt:Linktext dbt:Portal dbt:Reflist dbt:Short_description dbt:Zh dbt:Indonesia-cuisine-stub dbt:Indonesian_cuisine dbt:Malaysian_cuisine dbt:Malaysia-cuisine-stub
thumbnail	wiki-commons:Special:FilePath/Tauco_in_Supermarket.jpg?width=300
alternate name	Taucu, Tauchu (en)
caption	Bottled taucos are on display in Indonesian supermarket (en)
country	Indonesia
creator	Overseas Chinese in Southeast Asia (en)
image size	250 (xsd:integer)
main ingredient	Fermented soy (en)
p	dòujiàng (en)
poj	tāu-chiùⁿ (en)
region	Southeast Asia
type	Cooking sauce and condiment (en)

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