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Stanisław Czerniecki (Polish pronunciation: [staˈɲiswaf t͡ʂɛrˈɲɛt͡skʲi]; fl. 1645–1698) was a Polish soldier, property manager, chef and writer, best known as the author of Compendium ferculorum, albo Zebranie potraw (A Collection of Dishes), the first cookbook written originally in the Polish language. He was an ennobled burgher who held the titular offices of royal secretary and podstoli (deputy pantler) of Zhytomyr. During much of his life he served some of the powerful magnate houses of Poland, including the Wielopolski, Zamoyski, Wiśniowiecki and Lubomirski families. It was as head chef at the court of Prince Aleksander Michał Lubomirski that Czerniecki wrote his cookery book. As a designer of spectacular banquets, he has been called "the Polish Vatel" by Karol Estreicher, although Cz

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  • Stanisław Czerniecki (pl)
  • Stanisław Czerniecki (en)
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  • Stanisław Czerniecki (Polish pronunciation: [staˈɲiswaf t͡ʂɛrˈɲɛt͡skʲi]; fl. 1645–1698) was a Polish soldier, property manager, chef and writer, best known as the author of Compendium ferculorum, albo Zebranie potraw (A Collection of Dishes), the first cookbook written originally in the Polish language. He was an ennobled burgher who held the titular offices of royal secretary and podstoli (deputy pantler) of Zhytomyr. During much of his life he served some of the powerful magnate houses of Poland, including the Wielopolski, Zamoyski, Wiśniowiecki and Lubomirski families. It was as head chef at the court of Prince Aleksander Michał Lubomirski that Czerniecki wrote his cookery book. As a designer of spectacular banquets, he has been called "the Polish Vatel" by Karol Estreicher, although Cz (en)
  • Stanisław Czerniecki – sekretarz królewski, podstoli żytomierski, autor pierwszej książki kucharskiej po polsku z 1682 r. Pochodził najprawdopodobniej z rodziny mieszczańskiej. Był kuchmistrzem wojewody krakowskiego Aleksandra Michała Lubomirskiego. Kuchnia autora Compendium ferculorum charakteryzuje się dużą ilością dań postnych, zwłaszcza rybnych. Surowy post staropolski zabraniał spożywania nie tylko mięsa, ale także tłuszczów zwierzęcych, mleka, jaj, sera itp. Z tego względu dania postne należały do najlepiej rozwiniętych działów kuchni polskiej i najlepiej opracowanych przez Czernieckiego. (pl)
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  • Stanisław Czerniecki (en)
name
  • Stanisław Czerniecki (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Compendium_ferculorum.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Dolny_zamek_w_Rożnowie_20140501_2637.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Nowy_Wiśnicz_z_powietrza.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/POL_COA_Biały_Gołąb.svg
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  • Wola Nieszkowska, Poland (en)
birth place
  • Strzyżów, Poland (en)
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