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About: Scouse (food)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:Food100021265yago:Matter100020827yago:PhysicalEntity100001930albumFoodyago:Substance100020090 New Facet based on Instances of this Class

Scouse is a type of stew typically made from chunks of meat, usually beef or lamb, with potatoes, carrots and onion. It is particularly associated with the port of Liverpool, which is why the inhabitants of that city are often referred to as "scousers".The word comes from lobscouse, a stew commonly eaten by sailors throughout northern Europe in the past, and surviving in different forms there today.