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  • Rule: ActivityStreamsMapasEquivalentb3sb3sifpdbprdf-labelfacetshttp://dbpedia.org/resource/inference/rules/dbpedia#http://dbpedia.org/resource/inference/rules/opencyc#http://dbpedia.org/resource/inference/rules/umbel#http://dbpedia.org/resource/inference/rules/yago#http://dbpedia.org/schema/property_rules#http://www.ontologyportal.org/inference/rules/SUMO#http://www.ontologyportal.org/inference/rules/WordNet#http://www.w3.org/2002/07/owl#ldpoplwebskos-transurn:det:rdf:labelvirtrdf-labelvirtrdf-urlNone
    
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About: Hash (food)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFoodIngredients, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatBreakfastsyago:Breakfast107574602yago:Component103081021yago:Food100021265yago:Ingredient103570709yago:Matter100020827yago:Meal107573696yago:Nutriment107570720yago:Object100002684yago:Part103892891yago:PhysicalEntity100001930Foodyago:Substance100020090yago:WikicatFoodIngredients New Facet based on Instances of this Class

Hash is a culinary dish consisting of chopped meat, potatoes, and fried onions. The name is derived from French: hacher, meaning "to chop". It originated as a way to use up leftovers. In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery." Canned corned beef hash became especially popular in countries such as Britain, France, and the United States, during and after the Second World War as rationing limited the availability of fresh meat.