Resek agvaniyot, or resek (Hebrew: רסק עגבניות or רסק, literally means "tomato puree"), is an Israeli condiment made of grated tomatoes that is traditionally served with malawach, jachnun, bourekas, kubaneh, and other dishes. It frequently paired with zhug, and is also commonly served as part of the Israeli breakfast.
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| - Resek agvaniyot, or resek (Hebrew: רסק עגבניות or רסק, literally means "tomato puree"), is an Israeli condiment made of grated tomatoes that is traditionally served with malawach, jachnun, bourekas, kubaneh, and other dishes. It frequently paired with zhug, and is also commonly served as part of the Israeli breakfast. (en)
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| - Resek, grated tomato, grated tomatoes, Israeli tomato sauce (en)
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| - Resek agvaniyot , as served with jachnun, zkhug, and a hardboiled egg. (en)
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| - Fresh tomatoes, kosher salt, black pepper,!occasionally olive oil, garlic, parsley, cilantro, zhoug (en)
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| - Resek agvaniyot, or resek (Hebrew: רסק עגבניות or רסק, literally means "tomato puree"), is an Israeli condiment made of grated tomatoes that is traditionally served with malawach, jachnun, bourekas, kubaneh, and other dishes. It frequently paired with zhug, and is also commonly served as part of the Israeli breakfast. (en)
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| - Resek, grated tomato, grated tomatoes, Israeli tomato sauce (en)
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| - Freshtomatoes,kosher salt,black pepper,!occasionallyolive oil,garlic,parsley,cilantro,zhoug
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