About: Pescado frito

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Pescado frito (literally, "fried fish" in Spanish), also called Pescaíto frito (literally "fried little fish" in Andalusian dialect), is a traditional dish from the Southern coast of Spain, typically found in Andalusia, but also in Catalonia, Valencia, the Canary Islands and the Balearic Islands.

Attributes	Values
rdf:type	Food
rdfs:label	Peix fregit (ca) Pescaíto frito (es) Frittura di paranza (it) Pescado frito (fr) Pescado frito (en) Pescado frito (nl)
rdfs:comment	El pescado frito es un plato tradicional del litoral mediterráneo, por ejemplo en Provenza (Francia), Rosellón (Francia), en las regiones costeras de Italia, en Grecia, y en diversas zonas de España como Baleares, Cataluña, Comunidad Valenciana, Murcia, Ceuta, Melilla, Canarias y Andalucía Huelva, Cádiz, Almería, Málaga, Granada, provincias de interior como Córdoba y Sevilla) que puede servirse en freidurías especializadas, pero no necesariamente, siendo típico de chiringuitos, bares y terrazas. (es) Le pescado frito (litt. « poisson frit », en espagnol) est un plat méditerranéen et traditionnel de la cuisine espagnole ainsi que celui d'autres pays, composé de poissons farinés et frits dans de l'huile. (fr) El peix fregit, peix torrat o sonso fregit, dit també genèricament fritada o frit, és un plat molt tradicional a la cuina catalana i a la mediterrània que consisteix a fregir en oli d'oliva, prèviament passats per farina, peixets petits de platja, de vegades de poc valor comercial però molt gustosos. A Catalunya els peixos que se solen utilitzar són els sonsos, però també es poden utilitzar joell, llucet, maires, seitó i morralla. Aquest plat es menja com a aperitiu o primer plat, i a Catalunya és un sopar habitual combinat amb pa amb tomàquet. (ca) Pescado frito (literally, "fried fish" in Spanish), also called Pescaíto frito (literally "fried little fish" in Andalusian dialect), is a traditional dish from the Southern coast of Spain, typically found in Andalusia, but also in Catalonia, Valencia, the Canary Islands and the Balearic Islands. (en) La frittura di paranza è una frittura di pesce di piccolo taglio diffusa in molte zone d'Italia. Prende il nome dalla paranza, che è una tipica barca da pesca per la pesca a strascico comunemente impiegata dalle marinerie italiane. È di solito fatta con calamari, gamberi, merluzzetti, triglie, sogliolette, suace, ma possono esservi anche altre varietà di pesce di piccolo taglio, come alici, mazzoni, retunni o vope. Talvolta vengono aggiunte anche verdure. (it) Pescado frito, vertaald: gefrituurde vis, is een visgerecht uit van oorsprong de Spaanse en Portugese keuken. Van daaruit verspreidde het gerecht zich over andere landen in Europa en Zuid-Amerika. De klassieke variant van het gerecht wordt bereid door vis droog te deppen en te paneren met bloem. Daarna wordt de vis gedurende ongeveer vier minuten goudbruin gefrituurd in olie en bestrooid met zout. Van het gerecht bestaan verschillende varianten, bijvoorbeeld door de vis te besprenkelen met citroensap of tevoren te dopen in bier. (nl)
foaf:depiction
dcterms:subject	Sephardi Jewish cuisine Spanish cuisine Catalan cuisine French cuisine Tapas Andalusian cuisine Valencian cuisine Shabbat food Greek cuisine Mediterranean cuisine Deep fried foods Italian cuisine Spanish Jews Canary Islands cuisine Fish dishes
Wikipage page ID	8907402 (xsd:integer)
Wikipage revision ID	1119663576 (xsd:integer)
Link from a Wikipage to another Wikipage	Canary Islands Catalonia Provence Roussillon Sephardi Jewish cuisine Valencia Lemon Andalusian Spanish Escabeche Cod England Frying Common sole Fried fish Deep-frying Hors d'oeuvre Balearic Islands Spanish cuisine Catalan cuisine French cuisine Tapas Córdoba, Andalusia Ancient Rome Andalusia Andalusian cuisine Valencian cuisine Fish France Shabbat food Flour Italy Greek cuisine Mediterranean cuisine Deep fried foods Italian cuisine Spanish Jews Canary Islands cuisine Fish dishes Coating Whitefish (fisheries term) Portugal Spain Spanish language Greater amberjack Olive oil Oliver Cromwell Seville Shabbat Mediterranean Basin Salt Mediterranean sand smelt Seasoning Vegetable oil European anchovy Fish and chips Fish fillet Fish fry Picarel Salt cod Synagogue service Sephardim Spanish Jews
sameAs	Pescado frito Pescado frito Pescado frito Pescado frito Pescado frito Pescado frito

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