About: Pasta al forno

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Pasta al forno ("pasta to the oven", i.e. "baked pasta"), or timballo di pasta, is a typical dish of Italian cuisine, made of (usually short) pasta covered with bechamel and tomato sauce and cheese and cooked in the oven.

Attributes	Values
rdf:type	Thing Lists of foods Food
rdfs:label	Pasta al forn (ca) Ζυμαρικά φούρνου (el) Pasta al horno (es) Pâtes au four (fr) Pasta al forno (it) Pasta al forno (en)
rdfs:comment	Τα ζυμαρικά φούρνου ή το τίμπαλο ζυμαρικών είναι ένα τυπικό πιάτο της ιταλικής κουζίνας, παρασκευασμένο με ζυμαρικά, συνήθως λαζάνια ή κοντά ζυμαρικά, με επικάλυψη και τυριών και μαγειρεμένο στο φούρνο. (el) La pasta al horno (pasta al forno) es un plato típico de la gastronomía tradicional italiana . Se prepara utilizando diferentes tipos de pasta y otros ingredientes adicionales según las recetas locales, siendo los más utilizados carne, pescado, queso y tomate. Las preparaciones pueden ser múltiples y originales. (es) Pasta al forno ("pasta to the oven", i.e. "baked pasta"), or timballo di pasta, is a typical dish of Italian cuisine, made of (usually short) pasta covered with bechamel and tomato sauce and cheese and cooked in the oven. (en) Les pâtes au four (en italien : pasta al forno) constituent un plat à base de pâtes typiquement italien. Ce plat, qui s'apparente à un gratin, est en général plutôt un piatto unico en Italie, ou un primo piatto puisqu'il comporte des pâtes. Pour cette recette, on utilise de grosses pâtes, de la courgette, du pâtisson ou de l'aubergine, de la purée de tomates (passata), des tomates entières (fraîches ou en boîte), de l'oignon, de l’ail, du basilic (ou de l’origan sec), du cumin, du sucre en poudre, de la mozzarella râpée, de l'huile d’olive, du sel et du poivre. (fr) La pasta al forno, timballo di pasta o pasta pasticciata è un piatto tipico della cucina italiana, fatto di pasta, in genere pasta corta, ricoperta di sugo e formaggi e cotta nel forno. (it) La pasta al forn (pasta al forno) és un plat típic de la gastronomia tradicional italiana fet de pasta, diferents ingredients segons les receptes locals o el que queda a la nevera, i sovint gratinat al formatge o a la beixamel. (ca)
foaf:name	Pasta al forno (en)
name	Pasta al forno (en)
foaf:depiction
dcterms:subject	Cuisine of Sicily Baked foods Pasta dishes Italian cuisine
Wikipage page ID	58875447 (xsd:integer)
Wikipage revision ID	1115004255 (xsd:integer)
Link from a Wikipage to another Wikipage	Province of Catania Province of Messina Sautéing Pastitsio Renaissance Provolone Ziti Cuisine of Sicily Essential oil Onion Soppressata Eggplant Deep frying Mistretta Arabs Boiled egg Caciocavallo Sicily Emilia, Łódź Voivodeship Ham Parmesan (disambiguation) Penne Pork Béchamel Baked foods Central Italy Tomato sauce Al dente Al forno Pasta dishes Anelletti al forno Northern Italy Palermo Noodle Rigatoni Ground beef Italian cuisine Lasagne Italian cuisine Cheese ripening Peppercorn Timbale (food) Tradition Artichoke Béchamel sauce Messina Cannelloni Red wine Macaroni Salami Salt Sauce Timballo Tortiglioni Scaccia Sicilian cuisine Radicchio dbr:Anelletti dbr:Maccheroncini
Link from a Wikipage to an external page	https://it.wikiquote.org/wiki/ https://commons.wikimedia.org/wiki/%3Fuselang=it https://commons.wikimedia.org/wiki/%3Fuselang=it%7C24x24px%7CCollabora https://books.google.com/books%3Fid=VPrcsf4BsAIC&dq=pasta+al+forno+sicilia&pg=PA108%7Ctitle=Sicilia%7Cpublisher=Touring https://commons.wikimedia.org/wiki/Category:Pasta_al_forno%3Fuselang=it https://it.wikiquote.org/wiki/Pasta%20al%20forno
sameAs	Pasta al forno Pasta al forno Pasta al forno

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