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Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste.

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  • Nasi goreng Jawa (in)
  • Nasi goreng jawa (en)
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  • Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. (en)
  • Nasi goreng Jawa (bahasa Jawa: ꦱꦼꦒ​ꦒꦺꦴꦫꦺꦁ​​ꦗꦮꦶ, translit. Sěgå gorèng Jawi) adalah nasi goreng khas Jawa yang berbeda dengan nasi goreng China. Perbedaannya adalah nasi goreng China biasanya berwarna agak kuning karena dicampur kari untuk versi Kanton Singapura serta nasi goreng China RRC berwarna merah muda dengan lauk sayuran, daging babi dan udang atau nasi goreng dengan saus khusus. Nasi goreng Jawa biasanya dibumbui dengan sambal ulek, bawang, terasi, dan dan dimasak dengan kayu atau anglo. Selain itu, sering juga ditambahkan telur goreng, kerupuk, kubis dan timun.. (in)
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  • Nasi goreng jawa (en)
name
  • Nasi goreng jawa (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Nasi_Goreng_Breakfast_in_Solo.jpg
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  • Main course
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  • A plate of nasi goreng jawa from Surakarta, Central Java (en)
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  • Main course (en)
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main ingredient
  • Fried rice with meats, vegetables, pickles, spices, sweet soy sauce, and sambal (en)
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  • Rich variations across the respective region (en)
has abstract
  • Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. (en)
  • Nasi goreng Jawa (bahasa Jawa: ꦱꦼꦒ​ꦒꦺꦴꦫꦺꦁ​​ꦗꦮꦶ, translit. Sěgå gorèng Jawi) adalah nasi goreng khas Jawa yang berbeda dengan nasi goreng China. Perbedaannya adalah nasi goreng China biasanya berwarna agak kuning karena dicampur kari untuk versi Kanton Singapura serta nasi goreng China RRC berwarna merah muda dengan lauk sayuran, daging babi dan udang atau nasi goreng dengan saus khusus. Nasi goreng Jawa biasanya dibumbui dengan sambal ulek, bawang, terasi, dan dan dimasak dengan kayu atau anglo. Selain itu, sering juga ditambahkan telur goreng, kerupuk, kubis dan timun.. (in)
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cuisine
  • Indonesia
ingredient name (literal)
  • Fried ricewith meats, vegetables, pickles, spices, sweet soy sauce, and sambal
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