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About: Moqueca     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFishDishes, within Data Space : dbpedia.org associated with source document(s)

Type: ThingLists of foodsyago:WikicatSeafoodDishesyago:Article100022903yago:Artifact100021939yago:Container103094503yago:Crockery103133538yago:Dish103206908yago:Instrumentality103575240yago:Object100002684yago:PhysicalEntity100001930Foodyago:Tableware104381994yago:Ware104550840yago:Whole100003553yago:WikicatFishDishes New Facet based on Instances of this Class

Moqueca (IPA: [moˈkɛkɐ] or IPA: [muˈkɛkɐ] depending on the dialect, also spelled muqueca) is a Brazilian seafood stew. Moqueca is typically made with shrimp or fish as a base with tomatoes, onions, garlic, lime and coriander. The name moqueca comes from the term mu'keka in Kimbundu language (Angola dialect). Moqueca is often served with banana da terra (plantains) stewed in the same manner as the fish, pirão (porridge made from cassava flour), and white rice, each in its own clay pan.