About: Montreal-style smoked meat

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Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: smoked-meat; sometimes viande fumée or even bœuf mariné: Literally “marinated beef”) is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. This is a variation on corned beef and is similar to pastrami.

Attributes	Values
rdf:type	Thing software Food yago:WikicatSandwiches yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 Food yago:Sandwich107695965 yago:SnackFood107712382 yago:Substance100020090
rdfs:label	Smoked meat (fr) 스모크트 미트 (ko) Montreal-style smoked meat (en) 滿地可煙肉三文治 (zh)
rdfs:comment	Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: smoked-meat; sometimes viande fumée or even bœuf mariné: Literally “marinated beef”) is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. This is a variation on corned beef and is similar to pastrami. (en) 스모크트 미트(영어·프랑스어: smoked meat) 또는 몬트리올 스모크트 미트(영어: Montreal-style smoked meat 몬트리올스타일 스모크트 미트[], 프랑스어: smoked meat à Montréal 스모크트 미트 아 몽레알[])는 캐나다 퀘벡 지역의 훈제육이다. 보통 머스터드를 바른 호밀빵에 끼워 샌드위치로 내며, "스모크트 미트"라는 말이 스모크트 미트가 들어간 샌드위치를 부르는 데도 쓰인다. (ko) 蒙特利爾煙肉三明治（法語：Sandwich à la viande fumée）是加拿大魁北克省蒙特婁的特色食物。它將猶太潔食熟食牛胸肉以香料醃漬超過入味一週，再經高溫煙燻、蒸熟，製成蒙特婁式煙熏肉（在蒙特婁簡稱為煙熏肉，法語：viande fumée, the smoked meat），常搭配裸麥麵包、淋上芥末醬食用。燻肉三明治在各地的做法可能十分相似；蒙特婁式煙熏肉以碾碎的胡椒粒和芫荽等香料進行調味，比紐約的少加了許多食糖。少數蒙特婁式煙熏肉是先以鹽醃漬、再經調味製成，類似於粗鹽腌牛肉。 (zh) Le smoked meat (ou smoked-meat) est une spécialité de charcuterie originaire de Montréal au Québec. Il est traditionnellement servi sous la forme d'un sandwich composé de pain de seigle, de moutarde sucrée et de fines tranches de viande de bœuf fumée empilées. Le terme « smoked meat » (« viande fumée » en anglais) désigne aussi bien le sandwich que la viande elle-même. (fr)
foaf:name	Montreal-style smoked meat (en)
name	Montreal-style smoked meat (en)
foaf:depiction
dc:type	Main course
dcterms:subject	Jews and Judaism in Montreal Cold cut Ashkenazi Jewish culture in Montreal Romanian-Jewish culture in Canada Smoked meat Jewish cuisine Jewish Canadian cuisine Montreal cuisine Cuisine of Quebec Sandwiches Canadian cuisine
Wikipage page ID	30697684 (xsd:integer)
Wikipage revision ID	1122580417 (xsd:integer)
Link from a Wikipage to another Wikipage	Canada Beef plate Poutine Schwartz's Montreal-style bagel Montreal steak seasoning Mustard (condiment) Bens De Luxe Delicatessen & Restaurant Jews and Judaism in Montreal Cold cut List of sandwiches Pastrami Rye bread Westmount, Quebec Mordecai Richler Coriander Corned beef Ashkenazi Jewish culture in Montreal Delicatessen Speck Romanian-Jewish culture in Canada Smoked meat Cuisine of Quebec Jewish cuisine Barney's Version (novel) Brisket Jewish Canadian cuisine Gravy Reuben sandwich Montreal cuisine Pastrama Cuisine of Quebec Sandwiches Cheese curd Canadian cuisine Black pepper French fries Iași Kosher Sandwich Meat slicer List of smoked foods Smoked meat Kosher-style Hot smoked Deli meat Subcutaneous fat dbr:Bill_Brownstein
sameAs	Montreal-style smoked meat Montreal-style smoked meat Montreal-style smoked meat Montreal-style smoked meat Montreal-style smoked meat Montreal-style smoked meat Montreal-style smoked meat Montreal-style smoked meat Montreal-style smoked meat
dbp:wikiPageUsesTemplate	dbt:Canadian_cuisine dbt:Better_source_needed dbt:Commons_category

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