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Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry, filled with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, UK (Gibraltar), Uruguay, and Venezuela. It is a type of mille feuille. * Milhojas from Madrid * Millhojas Dos cremas de nata y pastelera (parte inferior) * Coffee with milhoja and another pastry in Murcia

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  • Milhojas (es)
  • Milhojas (en)
rdfs:comment
  • El postre milhojas es un dulce tradicional atribuido a la repostería francesa (Mille-feuille en francés). En España, es un pastel de forma rectangular, que contiene merengue o crema pastelera entre dos capas de hojaldre espolvoreado con azúcar glas.​ Existen también variantes saladas. (es)
  • Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry, filled with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, UK (Gibraltar), Uruguay, and Venezuela. It is a type of mille feuille. * Milhojas from Madrid * Millhojas Dos cremas de nata y pastelera (parte inferior) * Coffee with milhoja and another pastry in Murcia (en)
foaf:name
  • Milhoja (en)
name
  • Milhoja (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Milhojas_(Mille-feuille).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Milhojas_(dos_cremas).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Café_con_pasteles_en_Murcia.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Milhojas_-_2009.jpg
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Link from a Wikipage to an external page
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dbp:wikiPageUsesTemplate
thumbnail
caption
  • Bakery with Milhojas (en)
country
  • France or Spain (en)
image size
main ingredient
  • Layers of puff pastry (en)
region
type
has abstract
  • El postre milhojas es un dulce tradicional atribuido a la repostería francesa (Mille-feuille en francés). En España, es un pastel de forma rectangular, que contiene merengue o crema pastelera entre dos capas de hojaldre espolvoreado con azúcar glas.​ Existen también variantes saladas. (es)
  • Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry, filled with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, UK (Gibraltar), Uruguay, and Venezuela. It is a type of mille feuille. * Milhojas from Madrid * Millhojas Dos cremas de nata y pastelera (parte inferior) * Coffee with milhoja and another pastry in Murcia (en)
national cuisine
  • Spain, Argentina, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, France, UK , Uruguay, Venezuela (en)
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page length (characters) of wiki page
cuisine
  • Spain,Argentina,Ecuador,Colombia,Chile,El Salvador,Guatemala,Mexico,Peru,Portugal,France, UK ((Gibraltar)),Uruguay,Venezuela
ingredient name (literal)
  • Layers ofpuff pastry
country
ingredient
region
type
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