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Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a staple dish similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.

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  • Kenkey (de)
  • Kenkey (fr)
  • Kenkey (en)
  • Kenkey (it)
  • Кенкі (uk)
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  • Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a staple dish similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew. (en)
  • Le kenkey est un plat à base de maïs fermenté consommé au Ghana, au Togo et au Benin, en particulier par le peuple ga qui l'appelle komi, les Fante qui le nomment dokono, les Ewe qui le nomment kom et les Fon. (fr)
  • Кенкі (також відомий як kɔmi, otim, kooboo або dorkunu) — це страва, подібна до вареників із закваски народів та Західної Африки, яке зазвичай подають із з перцю та чи супом, рагу. (uk)
  • Kenkey ist eine Kloßart aus fermentiertem Mais, der in ganz Westafrika, insbesondere in Küstengebieten, beliebt ist und zu den Grundnahrungsmitteln zählt. Der durch die Zubereitung mild säuerlich schmeckende Kloß wird häufig als Beilage zu gegrilltem oder gebratenem Fisch gegessen und zusammen mit einer Suppe oder einer ungekochten Sauce aus Zwiebeln, Tomaten, Pfeffer und Salz serviert. Kenkey bekommt man in Restaurants und in (Straßenrestaurants) als Beilage zu Soßen mit Gemüse, Fleisch oder Fisch. (de)
  • Kenkey o kormi o kokoe o dorkunu è un piatto base simile agli gnocchi a lievitazione naturale originario delle regioni dell'Africa occidentale abitata dai Ga, solitamente servito con salsa al pepe e pesce fritto o zuppa, stufato. Le aree in cui viene mangiato il kenkey sono il Ghana, la Costa d'Avorio orientale, il Togo, il Benin occidentale, la Guyana (dove è noto come "konkee") e la Giamaica. Di solito è fatto da mais macinato, come l’ugali o pietanze similari. È noto anche in Giamaica come dokunoo, dokono, dokunu (l'Asante si riferisce allo stesso piatto di dɔkono), "cassetti blu" e "foglia a cravatta". In Trinidad è chiamato "paime" (pronuncia pay-me) e differisce dal fatto che non contiene plátano ma può includere zucca e cocco. Nella cucina dei Caraibi, è fatto con farina di mais, pl (it)
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  • Kenkey (en)
name
  • Kenkey (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Fante_kenkey.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Fante_kenkey_2.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Ga_Kenkey.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Ga_Kenkey_%26_Shrimps.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Ga_Kenkey_with_Pepper.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Kenkey_and_ground_pepper_with_sardine.jpg
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