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Kadyos, manok, kag ubad, commonly shortened to KMU, is a Filipino chicken soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, chicken, and banana pith"; the three main ingredients. It is similar to another Hiligayon dish, Kadyos, baboy, kag langka ("KBL"), except that it does not use a souring agent, and it uses chicken and banana pith (ubad, not to be confused with ubod which is heart of palm) instead. Like KBL, KMU is also characteristically purple in color due to the use of pigeon peas. Other ingredients include onions, lemongrass, thinly-sliced ginger, siling haba pepper, and salt and pepper.

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rdf:type
rdfs:label
  • Kadyos, manok, kag ubad (en)
rdfs:comment
  • Kadyos, manok, kag ubad, commonly shortened to KMU, is a Filipino chicken soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, chicken, and banana pith"; the three main ingredients. It is similar to another Hiligayon dish, Kadyos, baboy, kag langka ("KBL"), except that it does not use a souring agent, and it uses chicken and banana pith (ubad, not to be confused with ubod which is heart of palm) instead. Like KBL, KMU is also characteristically purple in color due to the use of pigeon peas. Other ingredients include onions, lemongrass, thinly-sliced ginger, siling haba pepper, and salt and pepper. (en)
foaf:name
  • Kadyos, manok, kag ubad (en)
name
  • Kadyos, manok, kag ubad (en)
dc:type
  • Main course
dcterms:subject
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similar dish
dbp:wikiPageUsesTemplate
alternate name
  • "Kadyos, manok, at ubad", KMU, "Manok at kadyos" (en)
country
course
main ingredient
  • Chicken, pigeon peas, banana pith, batuan (en)
region
served
  • Hot (en)
type
  • Soup or stew (en)
has abstract
  • Kadyos, manok, kag ubad, commonly shortened to KMU, is a Filipino chicken soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, chicken, and banana pith"; the three main ingredients. It is similar to another Hiligayon dish, Kadyos, baboy, kag langka ("KBL"), except that it does not use a souring agent, and it uses chicken and banana pith (ubad, not to be confused with ubod which is heart of palm) instead. Like KBL, KMU is also characteristically purple in color due to the use of pigeon peas. Other ingredients include onions, lemongrass, thinly-sliced ginger, siling haba pepper, and salt and pepper. (en)
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page length (characters) of wiki page
alias
  • "Kadyos, manok, at ubad", KMU, "Manok at kadyos" (en)
ingredient name (literal)
  • Chicken,pigeon peas,banana pith,batuan
serving temperature
  • Hot
country
ingredient
region
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