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Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit"; the three main ingredients. The soup is also traditionally soured with batuan fruits (Garcinia binucao). Other souring agents like tamarind can also be used. Other ingredients include leafy greens (like young sweet potato leaves, cabbage, or bokchoi), lemongrass, fish sauce, onions, and siling haba peppers. The pork cut used is typically the hock (pata). The dish is characteristically purple in color due to the use of pigeon peas. It is similar to another Hiligaynon dish known as kadyos, manok, kag ubad which uses chicken and banana pith instead.

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rdf:type
rdfs:label
  • Kadyos, baboy, kag langka (en)
rdfs:comment
  • Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit"; the three main ingredients. The soup is also traditionally soured with batuan fruits (Garcinia binucao). Other souring agents like tamarind can also be used. Other ingredients include leafy greens (like young sweet potato leaves, cabbage, or bokchoi), lemongrass, fish sauce, onions, and siling haba peppers. The pork cut used is typically the hock (pata). The dish is characteristically purple in color due to the use of pigeon peas. It is similar to another Hiligaynon dish known as kadyos, manok, kag ubad which uses chicken and banana pith instead. (en)
foaf:name
  • Kadyos, baboy, kag langka (en)
name
  • Kadyos, baboy, kag langka (en)
dc:type
  • Main course
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
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similar dish
  • Kadyos, manok, kag ubad, kansi, sinigang, paksiw (en)
dbp:wikiPageUsesTemplate
alternate name
  • "Kadyos, baboy, at langka", "Kadyos, baboy, ug langka", KBL (en)
country
course
main ingredient
  • Pork, pigeon peas, jackfruit, batuan (en)
region
served
  • Hot (en)
type
  • Soup or stew (en)
has abstract
  • Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit"; the three main ingredients. The soup is also traditionally soured with batuan fruits (Garcinia binucao). Other souring agents like tamarind can also be used. Other ingredients include leafy greens (like young sweet potato leaves, cabbage, or bokchoi), lemongrass, fish sauce, onions, and siling haba peppers. The pork cut used is typically the hock (pata). The dish is characteristically purple in color due to the use of pigeon peas. It is similar to another Hiligaynon dish known as kadyos, manok, kag ubad which uses chicken and banana pith instead. (en)
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page length (characters) of wiki page
alias
  • "Kadyos, baboy, at langka", "Kadyos, baboy, ug langka", KBL (en)
ingredient name (literal)
  • Pork,pigeon peas,jackfruit,batuan
serving temperature
  • Hot
country
ingredient
region
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type
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