About: Goto (food)

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An Entity of Type : dbo:Food, within Data Space : dbpedia.org associated with source document(s)
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http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FGoto_%28food%29

Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Goto (food) (en)
rdfs:comment	Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw. (en)
foaf:name	Goto (en)
name	Goto (en)
foaf:depiction
dc:type	Main dish
dcterms:subject	Chinese fusion cuisine Chinese cuisine outside China Philippine rice dishes Pork dishes Philippine desserts Beef dishes Cereal dishes Chinese-Filipino culture Philippine fusion cuisine Rice dishes
Wikipage page ID	59320024 (xsd:integer)
Wikipage revision ID	1114646182 (xsd:integer)
Link from a Wikipage to another Wikipage	Chinese fusion cuisine Chinese cuisine outside China Philippine rice dishes Hokkien Main dish Pork dishes Philippine desserts Condiment Congee Luna, Apayao Luzon Calamansi Tofu Garlic Ginataang mais Ginger Beef dishes Cereal dishes Glutinous rice Lugaw Rice Hangover food Chinese-Filipino culture Philippine fusion cuisine Tokwa't baboy Rice dishes Black pepper Tagalog language Tripe Arroz caldo Soy sauce Spanish language Gruel Bubur ayam Offal Scallion Philippine cuisine Fish sauce Safflower Beef tripe Hard-boiled egg Chicharon Pospas dbr:Wikt:arroz dbr:Wikt:caldo dbr:Wiktionary:牛肚
sameAs	Goto (food) Goto (food) Goto (food)
similar dish	arroz caldo, pospas, lugaw, Congee (en)
dbp:wikiPageUsesTemplate	dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Use_Philippine_English dbt:Use_mdy_dates dbt:Filipino_food dbt:Rice_dishes
thumbnail	wiki-commons:Special:FilePath/09919jfLuna_Cagayan_Valley_Roadfvf_08.jpg?width=300
alternate name	arroz caldo con goto, arroz con goto, arroz goto, goto arroz caldo (en)
caption	Goto from Luna, Apayao (en)
country	Philippines (en)
course	Main dish
image size	240 (xsd:integer)
main ingredient	glutinous rice, ginger, beef tripe, toasted garlic, scallions, black pepper, chicharon (en)
region	Luzon
served	Hot (en)
has abstract	Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw. (en)
prov:wasDerivedFrom	wikipedia-en:Goto_(food)?oldid=1114646182&ns=0
page length (characters) of wiki page	4479 (xsd:nonNegativeInteger)
alias	arroz caldo con goto, arroz con goto, arroz goto, goto arroz caldo (en)
ingredient name (literal)	glutinous rice,ginger,beef tripe, toastedgarlic,scallions,black pepper, chicharon
serving temperature	Hot
ingredient	Garlic Ginger Glutinous rice Black pepper Scallion Beef tripe Chicharon

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