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The Gerber is an open-faced sandwich made in St. Louis, Missouri. The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham and Provel cheese (the original sandwich was made with provolone), seasoned with a sprinkling of paprika and then toasted.

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  • Gerber sandwich (en)
  • Roti lapis Gerber (in)
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  • The Gerber is an open-faced sandwich made in St. Louis, Missouri. The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham and Provel cheese (the original sandwich was made with provolone), seasoned with a sprinkling of paprika and then toasted. (en)
  • Roti lapis Gerber (bahasa Inggris: Gerber sandwich) adalah roti lapis terbuka yang berasal dari St. Louis, Missouri. Gerber terdiri dari setengah bagian roti Italia atau Prancis, diolesi dengan mentega bawang putih dan di atasnya ditupuk dengan ham, dan keju Provel atau Provolone (roti lapis versi aslinya dibuat dengan Provolone), dibumbui dengan taburan paprika dan kemudian dipanggang. (in)
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  • Gerber sandwich (en)
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  • Gerber sandwich (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/St._Louis,_MO_(4171227988).jpg
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  • Gerber sandwich (en)
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  • The Gerber is an open-faced sandwich made in St. Louis, Missouri. The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham and Provel cheese (the original sandwich was made with provolone), seasoned with a sprinkling of paprika and then toasted. The "Gerber Special" was first made by the local family-owned Ruma's Deli, and named after their customer and next-store-neighbor, Dick Gerber. Mr. Gerber owned a tire store next to Ruma's Deli in the Covington Manor strip center, and the Rumas would allow him to create his own sandwich in their kitchen for a small fee. Dee and Tom Ruma were so impressed with the sandwich he concocted one day that they added the sandwich to the menu in 1973. The sandwich has been duplicated by many other St. Louis restaurants. (en)
  • Roti lapis Gerber (bahasa Inggris: Gerber sandwich) adalah roti lapis terbuka yang berasal dari St. Louis, Missouri. Gerber terdiri dari setengah bagian roti Italia atau Prancis, diolesi dengan mentega bawang putih dan di atasnya ditupuk dengan ham, dan keju Provel atau Provolone (roti lapis versi aslinya dibuat dengan Provolone), dibumbui dengan taburan paprika dan kemudian dipanggang. "Gerber Special" pertama kali dibuat oleh milik keluarga setempat, dan dinamai sesuai nama pelanggan mereka dan tetangga toko berikutnya, . Gerber memiliki toko ban di sebelah Deli Ruma di pusat perbelanjaan Covington Manor, dan Ruma mengizinkannya membuat roti lapis sendiri di dapur mereka dengan sedikit biaya. Dee dan Tom Ruma sangat terkesan dengan roti lapis yang dia buat pada suatu hari bahwa mereka menambahkan roti lapis itu ke dalam menu pada tahun 1973. Roti lapisnya telah diduplikasi oleh banyak restoran St. Louis lainnya. (in)
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