District Taco is a Mexican restaurant chain with 15 locations in the Mid-Atlantic region, mostly in the Washington, D.C. area. It serves Yucatan-style cuisine, including burritos, quesadillas, tacos, and other items. It was founded in 2009 as a food truck in Rosslyn, Virginia and opened its first traditional location in Arlington the next year. In 2018, it was announced that the chain plans to open a location in Downtown Silver Spring. In 2016, founder Osiris Hoil was a winner of the Ernst & Young Entrepreneur of the Year award.
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| - District Taco is a Mexican restaurant chain with 15 locations in the Mid-Atlantic region, mostly in the Washington, D.C. area. It serves Yucatan-style cuisine, including burritos, quesadillas, tacos, and other items. It was founded in 2009 as a food truck in Rosslyn, Virginia and opened its first traditional location in Arlington the next year. In 2018, it was announced that the chain plans to open a location in Downtown Silver Spring. In 2016, founder Osiris Hoil was a winner of the Ernst & Young Entrepreneur of the Year award. (en)
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| - in Arlington, Virginia, United States (en)
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| - District Taco logo.png (en)
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| - Marc Wallace (en)
- Osiris Hoil (en)
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| - District Taco is a Mexican restaurant chain with 15 locations in the Mid-Atlantic region, mostly in the Washington, D.C. area. It serves Yucatan-style cuisine, including burritos, quesadillas, tacos, and other items. It was founded in 2009 as a food truck in Rosslyn, Virginia and opened its first traditional location in Arlington the next year. In 2018, it was announced that the chain plans to open a location in Downtown Silver Spring. In 2016, founder Osiris Hoil was a winner of the Ernst & Young Entrepreneur of the Year award. (en)
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