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About: Cuisine of Mantua     Goto   Sponge   NotDistinct   Permalink

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Mantuan cuisine is the set of traditional dishes of the Italian province of Mantua, some of which date back to the time of the Gonzaga. It is a cuisine bound to the land by peasant traditions, however it is very rich and varied. Differences can be found between local variants of the same dish. Given the geographical position occupied by the province of Mantua, the Mantuan culinary tradition is similar to the where salami and pasta are more prevalent and to the Lombard cuisine, which makes more use of rice.