About: Chinese cooking techniques

Facets (new session)
Description
Metadata
Settings
- Rule:
- Inverse Functional Properties:
- "Same As":

About: Chinese cooking techniques Goto Sponge NotDistinct Permalink

An Entity of Type : owl:Thing, within Data Space : dbpedia.org associated with source document(s)
QRcode icon

http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FChinese_cooking_techniques

Chinese cooking techniques (Chinese: 中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods.

Attributes	Values
rdfs:label	Chinese cooking techniques (en)
rdfs:comment	Chinese cooking techniques (Chinese: 中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods. (en)
foaf:depiction
dcterms:subject	Chinese cooking techniques Chinese cuisine
Wikipage page ID	31195095 (xsd:integer)
Wikipage revision ID	1027826155 (xsd:integer)
Link from a Wikipage to another Wikipage	Sautéing List of cooking techniques Decoction Deep frying Double steaming Gelatin Gelatin dessert Frying Braising Corn starch Red cooking Chinese cuisine Starch Baking Tofu Traditional Chinese medicine Chinese cooking techniques Steaming Stir frying Grilling Chinese cuisine Agar Agarose Chinese herbology Chinese language Blanching (cooking) Distillation Aspic Soy sauce Wok Roasting Salad Smoking (cooking) Velvet Velveting Pan frying Western cuisine Stewing
sameAs	Chinese cooking techniques Chinese cooking techniques Chinese cooking techniques
dbp:wikiPageUsesTemplate	dbt:Portal dbt:Reflist dbt:Zh dbt:Cuisine_of_China
thumbnail	wiki-commons:Special:FilePath/Fireplay-_Street_food_vendor.jpg?width=300
labels	no (en)
p	Lǔ (en) bào (en) chǎo (en) dùn (en) gōuqiàn (en) jiàng bào (en) liū (en) shāo (en) tàng (en) tāng bào (en) zhá (en)
s	炒 (en) 勾芡 (en) 卤 (en) 汤爆 (en) 溜 (en) 滷 (en) 炖 (en) 炸 (en) 烧 (en) 烫 (en) 燒 (en) 燙 (en) 爆 (en) 酱爆 (en)
has abstract	Chinese cooking techniques (Chinese: 中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods. (en)
gold:hypernym	Set
prov:wasDerivedFrom	wikipedia-en:Chinese_cooking_techniques?oldid=1027826155&ns=0
page length (characters) of wiki page	12036 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Chinese_cooking_techniques
is Link from a Wikipage to another Wikipage of	List of cooking vessels Joyce Chen (chef) Culture of Malaysia Double steaming Indian Chinese cuisine Salt in Chinese history Red cooking

Faceted Search & Find service v1.17_git139 as of Feb 29 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (62 GB total memory, 53 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software