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About: Castilian-Leonese cuisine     Goto   Sponge   NotDistinct   Permalink

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Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. This cuisine is known for its cooked dishes (guiso) and its grilled or roasted meats (asado), its high-quality wines, the variety of its desserts, its sausages (embutidos), and its cheeses. In addition, in certain areas of Castile and León, one can find the important production of apples, almond paste, and more. Major wines in Castilian-Leonese cuisine include the robust wine of Toro, reds from Ribera del Duero, whites from Rueda, and clarets from Cigales.