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About: Batchoy     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPhilippineSoups, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:Dish107557434yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930Foodyago:Soup107583197yago:Substance100020090yago:WikicatPhilippineSoups New Facet based on Instances of this Class

Batchoy, less commonly spelled batsoy, is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy.