About: Batagor

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Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri (Spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used. The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.

Attributes	Values
rdf:type	Thing Lists of foods yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Substance100020090
rdfs:label	Batagor (en) Batagor (es) Batagor (in) Batagor (fr)
rdfs:comment	Batagor (akronim dari baso tahu goréng, Aksara Sunda Baku: ᮘᮒᮌᮧᮁ) merupakan jajanan khas Bandung yang kini sudah dikenal hampir di seluruh wilayah Indonesia. Secara umum, batagor dibuat dari tahu yang dilembutkan dan diisi dengan adonan berbahan ikan tenggiri dan tepung tapioka lalu dibentuk menyerupai bola yang digoreng dalam minyak panas selama beberapa menit hingga matang. Variasi lainnya yaitu siomay, digoreng dan dihidangkan bersama batagor dan dikombinasikan dengan bumbu kacang, kecap manis, sambal, dan air perasan jeruk nipis sebagai pelengkap. (in) Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri (Spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used. The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil. (en) Le batagor (abréviation de Bakso Tahu Goreng, en soundanais et indonésien : « bakso [et] tofu frits ») est un plat soundanais d'Indonésie, populaire en Asie du Sud-Est, composé de boulettes de poisson frit, généralement servies avec une sauce aux cacahuètes. Il est traditionnellement préparé à partir de chair de poisson tenggiri (wahoo) hachée, bien que d'autres types de fruits de mer tels que le thon, le maquereau et les crevettes puissent également être utilisés. La pâte de poisson est ensuite farcie dans des peaux de wonton ou fourrée dans du tofu, puis frite dans de l'huile de palme. (fr) El batagor (Abreviado de Bakso Tahu Goreng, sondanés e indonesio: " frito [y] tofu") es un plato Sundanese de Indonesia, y popular en el Sudeste Asiático, consta de dumplings de pecado fritas, normalmente servido con salsa de cacahuete. Es tradicionalmente hecho con carne de pez wahoo trinchada, aunque también se utilizan otros tipos de marisco como atunes, caballa, y langostinos. El paté de pescado es posteriormente envuelto en masa wonton o en tofu, y entonces frito en aceite de palma. (es)
foaf:name	Batagor (en)
name	Batagor (en)
foaf:depiction
dc:type	Snack
dcterms:subject	Dumplings Tofu dishes Sundanese cuisine Fish dishes Street food in Indonesia
Wikipage page ID	29566279 (xsd:integer)
Wikipage revision ID	1122709935 (xsd:integer)
Link from a Wikipage to another Wikipage	Deep fried Dumpling Otak-otak Sundanese cuisine Chinese Indonesian cuisine Shumai Peanut sauce Bandung Dumplings Tofu dishes Tofu Tuna West Java Broth Palm oil Prawn Bakso Sundanese cuisine Fish dishes Kecap manis Sundanese language Sundanese people Dim Sum Street food in Indonesia Southeast Asia Spanish mackerel Indonesia Bahasa Indonesian rupiah Ngo hiang Wonton Atlantic mackerel Sambal Siomay
Link from a Wikipage to an external page	https://www.asianfoodchannel.com/en/recipes/recipe/batagor http://tasty-indonesian-food.com/indonesian-food-recipes/tahu-tempe-vegetables/batagor/
sameAs	Batagor Batagor Batagor Batagor Batagor Batagor Batagor Batagor Batagor Batagor
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Indonesian_cuisine dbt:Dumplings dbt:Street_food
thumbnail	wiki-commons:Special:FilePath/Batagor_Savoy_Homann_Bandung.jpg?width=300
caption	Batagor, as served in an upper class hotel. (en)
country	Indonesia
course	Snack (en)
image size	250 (xsd:integer)
main ingredient	Fried fish dumpling with tofu and vegetables in peanut sauce (en)
region	West Java
served	Hot (en)
variations	Shumai Siomay
has abstract	Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri (Spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used. The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil. Street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes. These batagor components are cut into bite-size pieces and topped with peanut sauce, Kecap manis (sweet soy sauce), sambal (chili paste), and lime juice. As a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay. (en) El batagor (Abreviado de Bakso Tahu Goreng, sondanés e indonesio: " frito [y] tofu") es un plato Sundanese de Indonesia, y popular en el Sudeste Asiático, consta de dumplings de pecado fritas, normalmente servido con salsa de cacahuete. Es tradicionalmente hecho con carne de pez wahoo trinchada, aunque también se utilizan otros tipos de marisco como atunes, caballa, y langostinos. El paté de pescado es posteriormente envuelto en masa wonton o en tofu, y entonces frito en aceite de palma. Los dumplings fritos batagor que se ofrecen en peustos callejeros generalmente se sirven con tofu frito y pasteles de pescado otak-otak fritos en forma de dedo. Estos componentes de batagor se cortan en trozos pequeños y se cubren con salsa de maní, kecap manis (salsa de soja dulce), sambal (pasta de chile) y jugo de lima. Como alimento frito, el batagor generalmente tiene una textura crujiente; dado que el método de servicio es idéntico, el mismo vendedor ofrece batagor y siomay, y el batagor se ofrece como una variación crujiente de siomay. (es) Le batagor (abréviation de Bakso Tahu Goreng, en soundanais et indonésien : « bakso [et] tofu frits ») est un plat soundanais d'Indonésie, populaire en Asie du Sud-Est, composé de boulettes de poisson frit, généralement servies avec une sauce aux cacahuètes. Il est traditionnellement préparé à partir de chair de poisson tenggiri (wahoo) hachée, bien que d'autres types de fruits de mer tels que le thon, le maquereau et les crevettes puissent également être utilisés. La pâte de poisson est ensuite farcie dans des peaux de wonton ou fourrée dans du tofu, puis frite dans de l'huile de palme. Dans la rue, les boulettes frites batagor sont généralement servies avec du tofu frit et des gâteaux de poisson otak-otak frits en forme de doigts. Ces composants de batagor sont coupés en petites bouchées et garnis de sauce aux cacahuètes, de Kecap manis (sauce soja sucrée), de sambal (pâte de chili) et de jus de citron vert. En tant qu'aliment frit, les batagor ont généralement une texture croustillante et croquante ; comme la méthode de service est identique, les batagor et les siomay sont souvent vendus par le même vendeur, les batagor étant proposés comme une variante croustillante des siomay. (fr) Batagor (akronim dari baso tahu goréng, Aksara Sunda Baku: ᮘᮒᮌᮧᮁ) merupakan jajanan khas Bandung yang kini sudah dikenal hampir di seluruh wilayah Indonesia. Secara umum, batagor dibuat dari tahu yang dilembutkan dan diisi dengan adonan berbahan ikan tenggiri dan tepung tapioka lalu dibentuk menyerupai bola yang digoreng dalam minyak panas selama beberapa menit hingga matang. Variasi lainnya yaitu siomay, digoreng dan dihidangkan bersama batagor dan dikombinasikan dengan bumbu kacang, kecap manis, sambal, dan air perasan jeruk nipis sebagai pelengkap. (in)
gold:hypernym	Dumplings
prov:wasDerivedFrom	wikipedia-en:Batagor?oldid=1122709935&ns=0

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