Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a fried rice dish from Peru. It consists of a mix of fried rice with vegetables, usually including scallions, eggs, and meat, quickly cooked at a high flame, often in a wok with soy sauce and oil. It is an example of a chifa-style dish, derived from Chinese cuisine and interpreted by the community of Chinese immigrants to Peru. The meats typically used are usually pork, beef, chicken, and shrimp. Dark soy sauce is preferred for use with Peruvian fried rice. One who is specialized in the art of making chaufa is known as a chaufero.
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| - Arroz chaufa (en)
- Arroz chaufa (es)
- 아로스 차우파 (ko)
- Arroz chaufa (pl)
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| - Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a fried rice dish from Peru. It consists of a mix of fried rice with vegetables, usually including scallions, eggs, and meat, quickly cooked at a high flame, often in a wok with soy sauce and oil. It is an example of a chifa-style dish, derived from Chinese cuisine and interpreted by the community of Chinese immigrants to Peru. The meats typically used are usually pork, beef, chicken, and shrimp. Dark soy sauce is preferred for use with Peruvian fried rice. One who is specialized in the art of making chaufa is known as a chaufero. (en)
- El arroz chaufa, o chaufa, es un tipo de arroz frito consumido en Perú. Forma parte del estilo gastronómico chino-peruano, denominado como cocina chifa. Consiste en un arroz frito con verduras, que generalmente incluye cebolletas, huevos y pollo, cocinado rápidamente a fuego alto, a menudo en un wok y aderezado con salsa de soja y aceite. Se deriva de la cocina china debido a la afluencia de inmigrantes chinos al Perú a finales del siglo XIX. La persona especializada en la elaboración del arroz chaufa recibe el nombre de «chaufero». (es)
- 아로스 차우파는 페루의 볶음밥 음식이다. 그것은 주로 양파, 계란, 닭고기를 포함한 야채와 볶음밥을 섞은 것으로 센 화염으로 빠르게 조리되며 종종 간장과 기름으로 냄비에 넣어 조리된다. 페루에 중국 이민자 유입으로 인해 중국 음식의 영향을 많이 받는다. 에콰도르에서는 비슷한 음식이 차울라판으로 알려져있다. 일반적으로 사용되는 고기는 돼지고기, 쇠고기, 닭고기 및 새우이다. 일부 지역에서는 쌀이 퀴노아 또는 진주밀로 대체되고 다른 지역에서는 쌀이 국수와 섞인다. (ko)
- Arroz chaufa – danie charakterystyczne dla kuchni Chifa, czyli peruwiańskiej odmiany kuchni chińskich. Znane również w innych krajach Ameryki Łacińskiej. Arroz chaufa to smażony ryż z dodatkiem mięsa (np. boczek, kurczak) i warzyw, czasem (zwłaszcza w Ekwadorze) zawierający również owoce morza. Ekwadorska wersja nie zawiera imbiru. Zestaw dodawanych warzyw jest zróżnicowany (m.in. papryka słodka, marchew, groszek), jednak obowiązkowo obecna jest cebula siedmiolatka, czyli czosnek dęty. Jednym z dodatków może być omlet. Przygotowywany jest na sposób orientalny, w woku. (pl)
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| - Cocina Nikkei comida china fried rice (en)
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| - Arroz Chaufa with beef (en)
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| - Rice, egg, soy sauce, Chinese onions (en)
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| - Pork, beef, chicken, or shrimp (en)
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| - Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a fried rice dish from Peru. It consists of a mix of fried rice with vegetables, usually including scallions, eggs, and meat, quickly cooked at a high flame, often in a wok with soy sauce and oil. It is an example of a chifa-style dish, derived from Chinese cuisine and interpreted by the community of Chinese immigrants to Peru. The meats typically used are usually pork, beef, chicken, and shrimp. Dark soy sauce is preferred for use with Peruvian fried rice. One who is specialized in the art of making chaufa is known as a chaufero. (en)
- El arroz chaufa, o chaufa, es un tipo de arroz frito consumido en Perú. Forma parte del estilo gastronómico chino-peruano, denominado como cocina chifa. Consiste en un arroz frito con verduras, que generalmente incluye cebolletas, huevos y pollo, cocinado rápidamente a fuego alto, a menudo en un wok y aderezado con salsa de soja y aceite. Se deriva de la cocina china debido a la afluencia de inmigrantes chinos al Perú a finales del siglo XIX. La persona especializada en la elaboración del arroz chaufa recibe el nombre de «chaufero». (es)
- 아로스 차우파는 페루의 볶음밥 음식이다. 그것은 주로 양파, 계란, 닭고기를 포함한 야채와 볶음밥을 섞은 것으로 센 화염으로 빠르게 조리되며 종종 간장과 기름으로 냄비에 넣어 조리된다. 페루에 중국 이민자 유입으로 인해 중국 음식의 영향을 많이 받는다. 에콰도르에서는 비슷한 음식이 차울라판으로 알려져있다. 일반적으로 사용되는 고기는 돼지고기, 쇠고기, 닭고기 및 새우이다. 일부 지역에서는 쌀이 퀴노아 또는 진주밀로 대체되고 다른 지역에서는 쌀이 국수와 섞인다. (ko)
- Arroz chaufa – danie charakterystyczne dla kuchni Chifa, czyli peruwiańskiej odmiany kuchni chińskich. Znane również w innych krajach Ameryki Łacińskiej. Arroz chaufa to smażony ryż z dodatkiem mięsa (np. boczek, kurczak) i warzyw, czasem (zwłaszcza w Ekwadorze) zawierający również owoce morza. Ekwadorska wersja nie zawiera imbiru. Zestaw dodawanych warzyw jest zróżnicowany (m.in. papryka słodka, marchew, groszek), jednak obowiązkowo obecna jest cebula siedmiolatka, czyli czosnek dęty. Jednym z dodatków może być omlet. Przygotowywany jest na sposób orientalny, w woku. Poszczególne wersje narodowe noszą różne nazwy, i tak: w Kolumbii – arroz chino, w Kostaryce i Salwadorze – arroz cantonés, w Chile – arroz chaufán, w Ekwadorze – chaulafán, na Dominikanie – chofán, w Wenezueli – arroz chino i w Hiszpanii – arroz frito tres delicias. Arroz chaufa stanowi danie samodzielne, jak i popularny dodatek do wielu innych dań, obecny w kuchni ulicznej państw Ameryki Łacińskiej, dostępny z kiosków i straganów kulinarnych. (pl)
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