About: Lai fun     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)
QRcode icon
http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FLai_fun

Lai fun is a short and thick variety of Chinese noodles. It is commonly found in the Pearl River Delta region and to some degree among overseas Chinatowns. Its name comes from the Cantonese language. Lai fun may also be referred to as bánh canh by Vietnamese, in which case, it is made from rice flour and tapioca starch.

AttributesValues
rdf:type
rdfs:label
  • Lai fun (es)
  • Lai fun (en)
  • 라이판 (ko)
  • 酹粉 (zh)
rdfs:comment
  • Los lai fun son una variedad de fideos chinos corta y gruesa. Es frecuente encontrarlos en Hong Kong y en cierta medida en barrios chinos del extranjero. Se hacen con harina de arroz y almidón de tapioca, en versiones cortas y largas. Tienen una apariencia muy parecida a la de los fideos aguja de plata y a menudo se cortan rectos en lugar de dejar un «cola» afilada. Los vietnamitas llaman a estos fideos bánh canh. * Datos: Q6473713 * Multimedia: Lai fun / Q6473713 (es)
  • Lai fun is a short and thick variety of Chinese noodles. It is commonly found in the Pearl River Delta region and to some degree among overseas Chinatowns. Its name comes from the Cantonese language. Lai fun may also be referred to as bánh canh by Vietnamese, in which case, it is made from rice flour and tapioca starch. (en)
  • 라이판(광둥어·중국어 정체: 瀨粉, 월병: laai6 fan2, 중국어 간체자: 濑粉, 병음: làifěn 라이펀[*], 한자음: 뇌분)은 중국의 쌀국수이다. 광둥성 중산에서 처음 만들어졌으며, 홍콩과 마카오를 비롯한 주강 삼각주 지방 및 세계의 차이나타운에서 흔히 볼 수 있다. 쌀가루에 카사바녹말을 섞어 만들며, 길이가 짧은 것과 긴 것으로 나뉜다. (ko)
  • 酹粉，亦叫瀨粉（「酹」字粵語文讀為「劣」，白讀為laai6，音「瀨」）始於1850年代，原創地是中國中山。為廣東、香港和澳門地區常見的食品。過去以冷飯曬乾後，磨粉特製而成。現以粘米為主要原料，加水拌和成稠度適中的粉漿，蒸成細長而有韌性的圓條狀透明粉條。廣州傳統瀨粉與香港、澳門做法完全不同。 (zh)
foaf:name
  • Lai fun (en)
name
  • Lai fun (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/HK_Smithfield_Road_Catchick_Street_512-1.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Lai_fun.jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
thumbnail
c
  • 酹粉 (en)
country
image size
j
  • laai6 fan2 (en)
p
  • lài fěn (en)
poj
  • luā-hún (en)
  • lūi-hún (en)
s
  • 濑粉 (en)
t
  • 瀨粉 (en)
type
variations
has abstract
  • Los lai fun son una variedad de fideos chinos corta y gruesa. Es frecuente encontrarlos en Hong Kong y en cierta medida en barrios chinos del extranjero. Se hacen con harina de arroz y almidón de tapioca, en versiones cortas y largas. Tienen una apariencia muy parecida a la de los fideos aguja de plata y a menudo se cortan rectos en lugar de dejar un «cola» afilada. Los vietnamitas llaman a estos fideos bánh canh. * Datos: Q6473713 * Multimedia: Lai fun / Q6473713 (es)
  • Lai fun is a short and thick variety of Chinese noodles. It is commonly found in the Pearl River Delta region and to some degree among overseas Chinatowns. Its name comes from the Cantonese language. Lai fun may also be referred to as bánh canh by Vietnamese, in which case, it is made from rice flour and tapioca starch. (en)
  • 라이판(광둥어·중국어 정체: 瀨粉, 월병: laai6 fan2, 중국어 간체자: 濑粉, 병음: làifěn 라이펀[*], 한자음: 뇌분)은 중국의 쌀국수이다. 광둥성 중산에서 처음 만들어졌으며, 홍콩과 마카오를 비롯한 주강 삼각주 지방 및 세계의 차이나타운에서 흔히 볼 수 있다. 쌀가루에 카사바녹말을 섞어 만들며, 길이가 짧은 것과 긴 것으로 나뉜다. (ko)
  • 酹粉，亦叫瀨粉（「酹」字粵語文讀為「劣」，白讀為laai6，音「瀨」）始於1850年代，原創地是中國中山。為廣東、香港和澳門地區常見的食品。過去以冷飯曬乾後，磨粉特製而成。現以粘米為主要原料，加水拌和成稠度適中的粉漿，蒸成細長而有韌性的圓條狀透明粉條。廣州傳統瀨粉與香港、澳門做法完全不同。 (zh)
gold:hypernym
prov:wasDerivedFrom
page length (characters) of wiki page
country
variant or variation
type
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is variations of
is variant or variation of
is foaf:primaryTopic of
Faceted Search & Find service v1.17_git139 as of Feb 29 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 63 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software