About: Grignolino

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Grignolino (Italian: [ɡriɲɲoˈliːno]) is a red Italian wine grape variety commonly grown in the Piedmont region. It makes light colored wines and rosés with very fruity aromas, strong acidity and tannins. The name Grignolino derives from the word grignole which means "many pips" in the local Piedmontese dialect of the Asti region. The abundance of pips, or seeds, contributes to the strong, bitter tannins associated with the wine. Modern winemakers try to avoid the excess tannins with gentle and slow pressings. Grignolino has three Denominazione di origine controllata (DOCs) that produce wine from it - Asti, , and Piemonte Grignolino.

Attributes	Values
rdf:type	Thing Eukaryote Embryophyte flowering plant Grape eukaryote grape species yago:Abstraction100002137 yago:Assortment108398773 yago:Collection107951464 yago:Group100031264 yago:WikicatGrapeVarieties plant yago:WikicatRedWineGrapeVarieties
rdfs:label	Grignolino (de) Grignolino (en) Grignolino (es) Grignolino (fr) Grignolino (it)
rdfs:comment	Grignolino (Italian: [ɡriɲɲoˈliːno]) is a red Italian wine grape variety commonly grown in the Piedmont region. It makes light colored wines and rosés with very fruity aromas, strong acidity and tannins. The name Grignolino derives from the word grignole which means "many pips" in the local Piedmontese dialect of the Asti region. The abundance of pips, or seeds, contributes to the strong, bitter tannins associated with the wine. Modern winemakers try to avoid the excess tannins with gentle and slow pressings. Grignolino has three Denominazione di origine controllata (DOCs) that produce wine from it - Asti, , and Piemonte Grignolino. (en) La grignolino es una uva tinta italiana usada sobre todo en el Piamonte. Produce un vino poco coloreado y rosado con muchos aromas a frutas, taninos y una importante acidez. El nombre grignolino deriva de la palabra grignole, que significa "muchas pepitas" en el dialecto piamontés de la provincia de Asti. La abundancia de semillas contribuye al fuerte sabor y a la amargura taínica asociada a este vino. Los productores modernos han intentado evitar el exceso de taninos con una prensa lenta y cuidadosa. La grignolino se encuentra en dos Denominaziones di Origine Controllatas (DOC), la de Asti y la de Monferrato Casale. (es) Le grignolino est un cépage italien de raisins noirs. (fr) Il Grignolino è un vitigno a bacca nera italiano. Coltivato essenzialmente nelle zone di Asti e del Monferrato Casalese ed in parte in aree marginali delle Langhe fornisce uve a bacca rossa. Mescolato con uve Freisa e Barbera fornisce vini dal colore più intenso. (it) Grignolino ist eine Rotweinsorte, die vor allem in Italien im Piemont angebaut wird. Die Traube ergibt, reinsortig ausgebaut, einen hellen, erfrischenden Rotwein (oder Rosé), der jung und kühl am besten trinkbar ist. Der Anbau der Rebsorte wird in den Provinzen Cuneo, Alessandria und Asti empfohlen. Kleinere Anpflanzungen sind auch in Kalifornien bekannt (→ Weinbau in Kalifornien mit den Herkunftsbezeichnungen Napa Valley AVA und Santa Clara Valley AVA). Siehe auch die Artikel Weinbau in Italien und Weinbau in den Vereinigten Staaten sowie die Liste von Rebsorten. (de)
foaf:name	Grignolino (en)
name	Grignolino (en)
dcterms:subject	Red wine grape varieties
Wikipage page ID	608700 (xsd:integer)
Wikipage revision ID	1024245632 (xsd:integer)
Link from a Wikipage to another Wikipage	Casale Monferrato Seed Millerandage Denominazione di origine controllata Piedmont (wine) Dolcetto Heitz Wine Cellars Alcohol (drug) Barbera Vitis vinifera Raspberry Italian wine Italy Asti Asti wine Red wine grape varieties Herbal Terroir Wine Yield (wine) Grape tannins Grape variety Body (wine) Rosé Vintage Nebbiolo Age (wine) Napa Valley (wine) Vegetable stock Vineyard soils Ampelographer Asti (province) Beaujolais (wine) Aromas (wine) Acidity (wine) California (wine) Mutation (vine) Piedmontese (language) ABV Clonal variation Cuneo (province) Pressings (wine) dbr:Monferrato_DOC
Link from a Wikipage to an external page	http://ripkenwine.com
sameAs	Grignolino Grignolino Grignolino Grignolino Grignolino Grignolino Grignolino Grignolino Grignolino Grignolino
dbp:wikiPageUsesTemplate	dbt:Infobox_grape_variety dbt:For dbt:IPA-it dbt:Redirect dbt:Reflist dbt:Short_description
regions	Piedmont (en)
color	Noir (en)
origin	Italy
species	Vitis vinifera (en)
has abstract	Grignolino ist eine Rotweinsorte, die vor allem in Italien im Piemont angebaut wird. Die Traube ergibt, reinsortig ausgebaut, einen hellen, erfrischenden Rotwein (oder Rosé), der jung und kühl am besten trinkbar ist. Der Anbau der Rebsorte wird in den Provinzen Cuneo, Alessandria und Asti empfohlen. Kleinere Anpflanzungen sind auch in Kalifornien bekannt (→ Weinbau in Kalifornien mit den Herkunftsbezeichnungen Napa Valley AVA und Santa Clara Valley AVA). DOC-Appellationen sind Grignolino del Monferrato Casalese DOC und Grignolino d’Asti DOC. Diese Weine bestehen mindestens zu 90 % aus Grignolino, bis zu 10 % darf Freisa mitvinifiziert werden. In kleinen Mengen darf der Grignolino auch den Weinen Gabiano, Malvasia di Casorzo d’Asti und Rubino di Cantavenna beigemischt werden. Siehe auch die Artikel Weinbau in Italien und Weinbau in den Vereinigten Staaten sowie die Liste von Rebsorten. (de) Grignolino (Italian: [ɡriɲɲoˈliːno]) is a red Italian wine grape variety commonly grown in the Piedmont region. It makes light colored wines and rosés with very fruity aromas, strong acidity and tannins. The name Grignolino derives from the word grignole which means "many pips" in the local Piedmontese dialect of the Asti region. The abundance of pips, or seeds, contributes to the strong, bitter tannins associated with the wine. Modern winemakers try to avoid the excess tannins with gentle and slow pressings. Grignolino has three Denominazione di origine controllata (DOCs) that produce wine from it - Asti, , and Piemonte Grignolino. (en) La grignolino es una uva tinta italiana usada sobre todo en el Piamonte. Produce un vino poco coloreado y rosado con muchos aromas a frutas, taninos y una importante acidez. El nombre grignolino deriva de la palabra grignole, que significa "muchas pepitas" en el dialecto piamontés de la provincia de Asti. La abundancia de semillas contribuye al fuerte sabor y a la amargura taínica asociada a este vino. Los productores modernos han intentado evitar el exceso de taninos con una prensa lenta y cuidadosa. La grignolino se encuentra en dos Denominaziones di Origine Controllatas (DOC), la de Asti y la de Monferrato Casale. (es) Le grignolino est un cépage italien de raisins noirs. (fr) Il Grignolino è un vitigno a bacca nera italiano. Coltivato essenzialmente nelle zone di Asti e del Monferrato Casalese ed in parte in aree marginali delle Langhe fornisce uve a bacca rossa. Mescolato con uve Freisa e Barbera fornisce vini dal colore più intenso. (it)
also called	see list of [[#Synonyms (en)

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