About: Creole mustard     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)
QRcode icon
http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FCreole_mustard

Creole mustard is a condiment found most commonly in the Southeastern region of the United States, specifically Louisiana. A staple in New Orleans-style cuisine, Creole mustard is a blend of Spanish, French, African, and German influences. The mustard is traditionally made with brown mustard seeds which have been marinated in vinegar, often white wine vinegar, horseradish and assorted spices before being packed or ground. It owes its grainy appearance to the use of coarse-ground mustard seeds.

AttributesValues
rdf:type
rdfs:label
  • Creole mustard (en)
  • Kremžská hořčice (cs)
  • Mostaza criolla (es)
rdfs:comment
  • Creole mustard is a condiment found most commonly in the Southeastern region of the United States, specifically Louisiana. A staple in New Orleans-style cuisine, Creole mustard is a blend of Spanish, French, African, and German influences. The mustard is traditionally made with brown mustard seeds which have been marinated in vinegar, often white wine vinegar, horseradish and assorted spices before being packed or ground. It owes its grainy appearance to the use of coarse-ground mustard seeds. (en)
  • La mostaza criolla (en inglés creole mustard) es un condimento hallado con mayor frecuencia en el sur de Estados Unidos, específicamente en Luisiana. Es un ingrediente básico en la cocina de Nueva Orleans, que es una mezcla de influencias españolas, francesas, africanas y alemanas. La mostaza criolla debe su aspecto granuloso y sabor fuerte peculiar a una mayor concentración de granos de mostaza respecto a otras variedades. * Datos: Q5184218 (es)
foaf:name
  • Creole mustard (en)
name
  • Creole mustard (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Creole_Mustard.jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
thumbnail
caption
  • A small dish of prepared Creole mustard (en)
region
has abstract
  • Creole mustard is a condiment found most commonly in the Southeastern region of the United States, specifically Louisiana. A staple in New Orleans-style cuisine, Creole mustard is a blend of Spanish, French, African, and German influences. The mustard is traditionally made with brown mustard seeds which have been marinated in vinegar, often white wine vinegar, horseradish and assorted spices before being packed or ground. It owes its grainy appearance to the use of coarse-ground mustard seeds. Creole mustard is a versatile condiment featured on po' boy sandwiches and used in sauces, dressings and dips for everything from vegetables to salads to pretzels and chips. It can be used to create a marinade for meats, and can be incorporated into seafood dishes, such as crab cakes, battered seafood or served as a glaze or dipping sauce, as well. It is also the key ingredient found in New Orleans-style or Creole-style remoulade sauce. (en)
  • La mostaza criolla (en inglés creole mustard) es un condimento hallado con mayor frecuencia en el sur de Estados Unidos, específicamente en Luisiana. Es un ingrediente básico en la cocina de Nueva Orleans, que es una mezcla de influencias españolas, francesas, africanas y alemanas. La mostaza criolla debe su aspecto granuloso y sabor fuerte peculiar a una mayor concentración de granos de mostaza respecto a otras variedades. La mostaza criolla es un condimento versátil presente en sándwiches po' boy y empleado en salsas, aliños y dips para recetas que van de verduras a ensaladas y de pretzels a chips. Puede usarse para elaborar una marinada para carnes, y puede añadirse a platos de marisco, como los crabcakes, a marisco rebozado o servirse como glaseado o salsas para mojar. También es el ingrediente clave de la salsa remoulade de la cocina criolla y de Nueva Orleans. * Datos: Q5184218 (es)
minor ingredient
  • assorted spices (en)
gold:hypernym
prov:wasDerivedFrom
page length (characters) of wiki page
region
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is Wikipage redirect of
is similar dish of
is related of
is foaf:primaryTopic of
Faceted Search & Find service v1.17_git139 as of Feb 29 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (61 GB total memory, 36 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software