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Statements

Subject Item
dbr:Morella,_Castellón
dbo:wikiPageWikiLink
dbr:Flaó
Subject Item
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dbr:Flaó
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dbr:Balearic_cuisine
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dbr:Flaó
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dbr:Brossat
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dbr:Flaó
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dbr:Flao
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dbr:Flaó
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dbr:Flaons
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dbr:Flaó
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dbr:Flaó
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dbr:Fiadone
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dbr:Flaó
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dbr:Flan_(pie)
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dbr:Flaó
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dbr:Flaouna
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dbr:Flaó
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rdfs:label
Flaó Flaó Flaó Flaó
rdfs:comment
Le flaó est un gâteau à base de pâte de farine fourrée de ricotta ou de mató, de fromage ou de crème, dont les ingrédients et les formes varient selon la région d'origine. Flaó (plural flaons, pronounced [fləˈons]) is a cheesecake or tart found in Spanish cuisine popular from Catalan speaking areas. It is claimed by Majorca, Ibiza and Formentera, with some controversy. Traditionally flaons were part of Easter family celebrations in Menorca, but now they are available all year round. El flaó es un pastel hecho con pasta de harina rellena de requesón o mató, queso o crema, con diferentes ingredientes y formas según las comarcas de origen. El flaó és un pastís fet amb pasta de farina farcida de brull o brossat, formatgeo crema, amb diferents ingredients i amb diferents formes segons les comarquesd'origen.
foaf:name
Flaó
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Flaó
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n24:Flaó_de_Menorca.jpg n24:Flaons_de_morella1.jpg n24:Flaó_Eivissa.jpg
dcterms:subject
dbc:Spanish_pastries dbc:Cheesecakes dbc:Stuffed_desserts dbc:Ports_(comarca) dbc:Mediterranean_cuisine dbc:Cuisine_of_Ibiza dbc:Pies
dbo:wikiPageID
29470265
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1062949369
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dbo:thumbnail
n24:Flaons_de_morella1.jpg?width=300
dbp:caption
Flaons de Morella with a filling of cottage cheese
dbp:imageSize
250
dbp:mainIngredient
Cheese, sugar or honey, jam, dough
dbp:region
dbr:Catalan_language dbr:Spain
dbp:type
dbr:Pie dbr:Cheesecake
dbo:abstract
El flaó es un pastel hecho con pasta de harina rellena de requesón o mató, queso o crema, con diferentes ingredientes y formas según las comarcas de origen. Flaó (plural flaons, pronounced [fləˈons]) is a cheesecake or tart found in Spanish cuisine popular from Catalan speaking areas. It is claimed by Majorca, Ibiza and Formentera, with some controversy. Traditionally flaons were part of Easter family celebrations in Menorca, but now they are available all year round. In some regions flaons are a type of crescent-shaped pie filled with jam and honey in Calasseit, Taragon, or some type of cheese, varying according to the location. Honey was used traditionally, but in modern times sweet flaons are usually sweetened with sugar. Historically, the first recorded mention of these cakes is from 1252 and they are mentioned as well in Ramon Llull's book Blanquerna, written in 1283. Le flaó est un gâteau à base de pâte de farine fourrée de ricotta ou de mató, de fromage ou de crème, dont les ingrédients et les formes varient selon la région d'origine. El flaó és un pastís fet amb pasta de farina farcida de brull o brossat, formatgeo crema, amb diferents ingredients i amb diferents formes segons les comarquesd'origen.
gold:hypernym
dbr:Pastry
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wikipedia-en:Flaó?oldid=1062949369&ns=0
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5794
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Cheese,sugarorhoney, jam, dough
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wikipedia-en:Flaó
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