Roshkodom (Bengali: রসকদম) is a sweet popular in West Bengal and other East Indian states and Bangladesh. It is one of the heritage sweets of Malda district of West Bengal, India.It consists of a small ball of Rasgulla (another type of Indian dessert, which is harder than the normal ones in this recipe) covered in a layer of khoya/mava (solidified dried milk) which is further covered on the outer surface by poppy seeds. . It is also known as Raskadam. The main ingredients are khoa, chana and poppy seeds. It is also known as "Khoya kodom" or "Kheer kodom".
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