Lychee pork or lizhi rou (Chinese: 荔枝肉; pinyin: lìzhī ròu; Eastern Min: liĕk-chiĕ-nṳ̆k) is a popular dish well known in Fujianese cuisine. It consists of small pieces of deep-fried pork and sliced water chestnuts served in a sweet and sour sauce. Its bright red colour is derived from red yeast rice, commonly used in Fujian as a flavouring agent. Its sauce is now commonly made with ketchup, soy sauce and rice vinegar.
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