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- Kalathappam (കലത്തപ്പം) is a food from North Malabar and South Malabar, especially Kannur, Malappuram and Kasaragod. It is known as kalthappa by the Beary Muslims of Mangalore. It is a rice cake made of ground rice (brown rice), water, coconut oil, jaggery sugar, fried onions or shallots, coconut flakes, cardamom powder. It is cooked in a pan like a pancake or baked in a traditional oven or even steamed in a rice cooker. (en)
- Le kalathappam ou kalthappam est un gâteau de riz originaire du (Kerala), plus précisément des villes de Cannanore et . Il porte le nom de kalthappa chez les musulmans de Mangalore. Prenant la forme d'une sorte de pancake, il se compose de riz brun, d'eau, d'huile de coco, de jaggery, d'oignons ou d'échalotes frits, de copeaux de noix de coco et poudre de cardamome. (fr)
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- Rice flour,coconut,shallots,jaggery,cashew nut
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- 2040 (xsd:nonNegativeInteger)
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- Rice flour, coconut, shallots, jaggery, cashew nut (en)
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- Kalathappam (കലത്തപ്പം) is a food from North Malabar and South Malabar, especially Kannur, Malappuram and Kasaragod. It is known as kalthappa by the Beary Muslims of Mangalore. It is a rice cake made of ground rice (brown rice), water, coconut oil, jaggery sugar, fried onions or shallots, coconut flakes, cardamom powder. It is cooked in a pan like a pancake or baked in a traditional oven or even steamed in a rice cooker. (en)
- Le kalathappam ou kalthappam est un gâteau de riz originaire du (Kerala), plus précisément des villes de Cannanore et . Il porte le nom de kalthappa chez les musulmans de Mangalore. Prenant la forme d'une sorte de pancake, il se compose de riz brun, d'eau, d'huile de coco, de jaggery, d'oignons ou d'échalotes frits, de copeaux de noix de coco et poudre de cardamome. (fr)
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- Kalathappam (fr)
- Kalathappam (en)
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