About: Coconut chutney

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Coconut chutney is a south Indian chutney, a side-dish or a condiment, common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water. Coconut chutney is made with both red chillies or green chillies. It is served with dosas,idli, bajji, bonda, and vada. In Karnataka, coconut chutney is also served with rice dishes such as pulao, puliyogare, tomato baath, and vangi baath.

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  • Coconut chutney is a south Indian chutney, a side-dish or a condiment, common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water. Coconut chutney is made with both red chillies or green chillies. It is served with dosas,idli, bajji, bonda, and vada. In Karnataka, coconut chutney is also served with rice dishes such as pulao, puliyogare, tomato baath, and vangi baath. (en)
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  • kayi chattni (en)
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  • Coconut,ginger,chillies,curry leaves,mustard seeds
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  • 28934517 (xsd:integer)
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  • 2581 (xsd:nonNegativeInteger)
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  • 1089077396 (xsd:integer)
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  • kayi chattni (en)
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  • Coconut chutney (en)
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  • Thenga Chammanthi (en)
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  • Originally limited to coastal plains of Old Madras Presidency where coconut plantations was a tradition. Later spread out to high plateau of Karnataka, Tamil Nadu, Rayalaseema of erstwhile Andhra Pradesh, and later to Telangana (en)
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  • Condiment
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  • Coconut chutney is a south Indian chutney, a side-dish or a condiment, common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water. Coconut chutney is made with both red chillies or green chillies. It is served with dosas,idli, bajji, bonda, and vada. In Karnataka, coconut chutney is also served with rice dishes such as pulao, puliyogare, tomato baath, and vangi baath. (en)
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  • Coconut chutney (en)
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  • Coconut chutney (en)
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